Question

中文翻译成英文

广州小吃
现时的广州小吃和广州点心有区别，小吃的品种虽不如点心多，但用料比点心更杂，广州小吃是专指那些街边小店经营的米、面小型食品，制作较简朴；广州点心是茶楼、早茶的繁多品种，以及星期美点等，特点是：花式品种较多，造型精细。广州小吃，历史悠久，屈大均的《广东新语》中记有多种民间美食，如粉果、沙翁、粽子、薄脆等，至今久盛不衰。广州小吃属岭南风味，多来源于民间，大都被流传下来而成为传统名食。广州小吃可分七大类：广州小吃以米、面为主，杂粮次之都是蒸炊至熟的，可分为发酵和不发酵的两大类。有萝卜糕、马蹄糕、伦教糕、松糕、棉花糕、钵仔糕、面糕、芋头糕、等。广州小吃甜品类指各种甜味小吃品种，不包括面点、糕团在内，用料多为蛋、奶、植物花、果、仁等；各种红豆沙、绿豆沙，以及糯米麦粥、八宝粥、芝麻糊、杏仁糊、汤丸等，尤其以双皮奶和姜汁撞奶糊最为有名。广州小吃粽子类有甜粽和咸粽两种。广州小吃杂食类凡不属上述各类者皆是，因其用料很杂而得名，以价格低廉，风味多样而著称。 包括炒田螺、猪红汤、牛骨汤、酸辣瓜菜等。广州小吃油器类（油炸食品）即油炸小吃，以米、面和杂粮为原料，风味各异；咸的有油条；甜的白糖沙翁、笑口枣、脆麻花；咸甜相杂的有咸煎饼等；这类小吃，季节性不强，常年供应，但以冬季最盛，食时，一般与粥品相配，使之稀稠相辅。广州小吃粥品类名目繁多，其名大都以用料而定，也有以粥的风味特色而称的；有艇仔粥、“伍湛记”及第粥、瑶柱白果粥等。广州小吃粉面类以米、面为原料，大都是煮熟而成的。有云吞面(“欧成记”为代表)、沙河粉(可制成炒粉或汤粉)、猪肠粉、桂林米粉、濑粉等

翻译好的再追加分数 麻烦高手帮忙！先谢过了！

Answer 1

Guangzhou Snacks
At present, Guangzhou Snacks
and Guangzhou snack are different, snacks such as dim sum varieties though not many, but the material is more mixed than the dessert, Guangzhou snack is designed to operate those street-side shops rice, flour small-scale food production of the more simple; Guangzhou Dim Sum is a restaurant, morning tea of many varieties, as well as the United States point of weeks and so on, is characterized by: fancy varieties are more sophisticated modeling. Guangzhou, snacks, a long history, Qu Dajun's "Guangdong language" in mind that there are several non-governmental food, such as fruit powder, sand Dion, dumplings, crackers, etc., since a long time to flourish. Guangzhou Lingnan style snacks are more from the people, most have been handed down to become a traditional name of food. Guangzhou snacks can be divided into seven categories: Guangzhou snack with rice, flour-based, followed by coarse grains are steam cooked to the cooked, fermented and non-fermentation can be divided into two categories. There radish cake, water chestnut cakes, London cakes, sponge cake, cotton cake, steamed cake, flour cakes, taro cakes, and so on. Guangzhou Snacks Desserts category refers to all kinds of varieties of sweet snacks, not including pasta, Gaotuan included, the use of materials, mostly eggs, milk, plant flowers, fruits, benevolent, etc.; all kinds of red bean, green bean, and wheat glutinous rice porridge , rice pudding, sesame paste, almond paste, dumplings and so on, especially Shuangpi Nai and Ginger milk curd paste is most famous. Guangzhou snack dumplings class has two kinds of sweet rice dumplings and salty dumplings. Guangzhou snacks omnivorous class is not an above-mentioned categories by key is a hodgepodge of materials used for its named to low-cost, flavor variety is known. Including fried river snail, pig hong TANG, bone soup, hot and sour vegetables and so on. Guangzhou snacks class oil (fried foods), or fried snacks, with rice, flour and cereals as raw materials, different flavor; salt are fritters; sweet sugar sand Weng, laughing mouth dates, crisp fried dough twist; Xian Tian-phase hybrid There are salty pancake, etc.; such snacks, seasonality is not strong, year round supply, but the height in winter, food, general match with the congee to make it thin thick complement. Guangzhou, the numerous categories of small spur of the moment, its name is mostly in the material may be, but also to the flavor characteristics of porridge, known as; the Tingzi Yu, "Ng Cham Kee" and section porridge, dried scallop congee and so on ginkgo. Guangzhou Snacks Noodle with rice, flour as raw material, made of mostly cooked. There wonton noodles ( "Europe into the mind" as the representative), Shahe Fen (Fried or can be made into soup), pork rice rolls, Guilin rice noodles, Nose powder

Answer 2

広州スナック
、広州、広州のおやつおやつ、现在では、かかわらず、点心の品种などの軽食が、素材のデザートも混合され、多くの场合、広州、スナック、これらの通り侧の店、米、もっと简単なの小麦粉の小规模な食料生产动作するように设计されて、広州点心异なっている上のレストランでは、多くの品种の朝のお茶だけでなく、周などのアメリカ合众国のポイントは、によって特徴付けられる：空想の品种より洗练されてモデリング。広州市のスナック、长い歴史を念头に置いてクDajunの"広东语"は、いくつかの非政府食品、果実の粉、砂、ディオン、饺子などが、繁栄するのに长い时间以降に、クラッカーなど。広州岭南スタイルのスナックの人々からより多くの场合、ほとんどの食品の伝统的な名前になることを伝えている。
広州スナック7カテゴリ：ご饭と広州のおやつ、小麦粉ベース、粗粒谷物のが蒸気调理発酵以外に调理后発酵の2种类に分けられることに分けることができます。そこのケーキ、大根、水、栗のケーキ、ロンドンのケーキ、スポンジケーキ、绵、ケーキ、ケーキ、蒸し、小麦粉、ケーキ、上のタロイモのケーキなどがあります。広州スナックデザートカテゴリーの甘いお菓子の种类のすべての种类のではなく、パスタ、Gaotuan、材料の使用を、主に、卵、牛乳、植物、花、果実、慈悲、等赤インゲン豆、あらゆる种类の绿色の豆、小麦、もち米のお粥などなどを指します、ライスプディング、ゴマペーストで最も有名な、上のアーモンドペースト、饺子などは、特にShuangpiナイとジンジャーミルク豆腐ペーストです。広州スナック饺子のクラス甘い団子と塩味団子の2种类があります。広州スナック食品のカテゴリーその他
は、これらのカテゴリへのすべての7人属していない素材を低くする低コストという名前の、风味を様々な知られているため使用されてごちゃ混ぜです。フライ川カタツムリを含む、ブタの唐骨スープ、ホット、酸味のある野菜やので、香港。米、小麦粉や原材料、さまざまなフレーバーとして、谷物と広州スナッククラス油（扬げ物）、または扬げ菓子、塩の扬げ物です;甘い砂糖砂翁、口の中の日付、カリカリに炒めた生地をひねり、西安天相ハイブリッド笑いようこそ塩味パンケーキ、等粥のような軽食、季节性の强いされていない、年间を通じての供给が、冬に、食料品、一般的な试合での高さが薄いの补数厚することです。広州、瞬间の小さなスプリアスの数多くの种类は、その名称、主に素材になるかもしれないが、また味粥です
は、これらのカテゴリへのすべての7人属していない素材を低くする低コストという名前の、风味を様々な知られているため使用されてごちゃ混ぜです。フライ川カタツムリを含む、ブタの唐骨スープ、ホット、酸味のある野菜やので、香港。米、小麦粉や原材料、さまざまなフレーバーとして、谷物と広州スナッククラス油（扬げ物）、または扬げ菓子、塩の扬げ物です;甘い砂糖砂翁、口の中の日付、カリカリに炒めた生地をひねり、西安天相ハイブリッド笑いようこそ塩味パンケーキ、等粥のような軽食、季节性の强いされていない、年间を通じての供给が、冬に、食料品、一般的な试合での高さが薄いの补数厚することです。広州、瞬间の小さなスプリアスの数多くの种类は、その名称、主に素材になるかもしれないが、また味粥です

Answer 3

Guangzhou snacks
Now the guangzhou snacks and guangzhou snack food varieties have difference, though, but more than dessert snacks, more than the makings of guangzhou food is originally those small business street of rice, noodles, and make a simple small food, Guangzhou snacks are various varieties of tea, tea, and a week, the characteristic is: variety, modelling is more subtle. Guangzhou snacks, has a long history, QuDaJun "guangdong (written in a variety of folk cuisine, such as powder,'s, dumplings, etc. Nonmetal persists, Guangzhou south flavor snack genera, from the people, mostly were passed down and become a traditional name. Guangzhou food can be divided into seven categories: guangzhou snacks with rice, noodles, steamed nce are world crops, and can be divided into the fermentation and two types of fermentation. Have turnip pudding, water chestnut pudding, Aaron teach cakes, muffin, cotton, cake, face cakes, taro cake, etc. Guangzhou snacks sweets refers to various sweet snacks, not including pastry, varieties, materials, cakes, group for the eggs and milk, plant flower, fruit, benevolence, etc. Various ormosia sand, green bean, wheat and rice porridge, rice pudding, sesame seed, almond paste, soup wandeng, especially in double peel milk and ginger juice and milk paste the most famous. Guangzhou snacks such zongzi sweet zong and salty zong two kinds. Guangzhou snacks such whoever does not belong to a patch of the above, because its material is very mixed with low price and the flavor of diverse, without stopping. Includes Fried tianluo, pig, ox bone soup of red hot soup, melons vegetables etc. Guangzhou food oil (Fried foods), namely Fried rice noodles, snacks and grains as raw materials, different flavors, Salty have twisted dough-strips, Sweet sugar's, XiaoKou jujubes, crisp serratula, The photograph is sweet and salty salty pancakes, etc. This kind of snacks, seasonal, perennial supply, but in winter, when most commonly, with porridge product match that rare stiff auxiliary. Guangzhou snacks porridge, mostly entitlement-exploding category name with makings, has the flavor characteristics and to say, There WuZhan "wang boat porridge," and porridge, conpoy ginkgo porridge, etc. Guangzhou snacks powder face to face, as a raw material, mostly is cooked. Have wonton noodles (" into "represented), powder (can be made into fry or soup powder), chee cheong fun, guilin, rice, programmes powder, etc

Answer 4

Guangzhou Snacks
At present, Guangzhou and Guangzhou snack snacks are different, snacks such as dim sum varieties though not many, but the material is more mixed than the dessert, Guangzhou snack is designed to operate those street-side shops rice, flour small-scale food production of the more simple; Guangzhou Dim Sum is a restaurant, morning tea of many varieties, as well as the United States point of weeks and so on, is characterized by: fancy varieties are more sophisticated modeling. Guangzhou, snacks, a long history, Qu Dajun's "Guangdong language" in mind that there are several non-governmental food, such as fruit powder, sand Dion, dumplings, crackers, etc., since a long time to flourish. Guangzhou Lingnan style snacks are more from the people, most have been handed down to become a traditional name of food. Guangzhou snacks can be divided into seven categories: Guangzhou snack with rice, flour-based, followed by coarse grains are steam cooked to the cooked, fermented and non-fermentation can be divided into two categories. There radish cake, water chestnut cakes, London cakes, sponge cake, cotton cake, steamed cake, flour cakes, taro cakes, and so on. Guangzhou Snacks Desserts category refers to all kinds of varieties of sweet snacks, not including pasta, Gaotuan included, the use of materials, mostly eggs, milk, plant flowers, fruits, benevolent, etc.; all kinds of red bean, green bean, and wheat glutinous rice porridge , rice pudding, sesame paste, almond paste, dumplings and so on, especially Shuangpi Nai and Ginger milk curd paste is most famous. Guangzhou snack dumplings class has two kinds of sweet rice dumplings and salty dumplings. Guangzhou snacks omnivorous class is not an above-mentioned categories by key is a hodgepodge of materials used for its named to low-cost, flavor variety is known. Including fried river snail, pig hong TANG, bone soup, hot and sour vegetables and so on. Guangzhou snacks class oil (fried foods), or fried snacks, with rice, flour and cereals as raw materials, different flavor; salt are fritters; sweet sugar sand Weng, laughing mouth dates, crisp fried dough twist; Xian Tian-phase hybrid There are salty pancake, etc.; such snacks, seasonality is not strong, year round supply, but the height in winter, food, general match with the congee to make it thin thick complement. Guangzhou, the numerous categories of small spur of the moment, its name is mostly in the material may be, but also to the flavor characteristics of porridge, known as; the Tingzi Yu, "Ng Cham Kee" and section porridge, dried scallop congee and so on ginkgo. Guangzhou Snacks Noodle with rice, flour as raw material, made of mostly cooked. There wonton noodles ( "Europe into the mind" as the representative), Shahe Fen (Fried or can be made into soup), pork rice rolls, Guilin rice noodles, Nose powder