求一篇题目为My favorite Chinese food的英语演讲稿，大概三分钟
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My favorite Chinese dish is my favorite Chinese dish not because of a certain taste but because of the memories that come with it.
I first tried this homemade dish when I was three years old, suffering from an intense fever from the flu. I actually got sick very often when I was young so this dish was always a treat. I’d always pick out the largest dough pieces and sweetest tomatoes.
The dish was 西红柿疙瘩汤, which essentially translates to Soup with Tomato and Pieces of Dough. Sounds pretty weird- I guess it gets lost through translation.
My parents immigrated to the US from China, bringing Chinese food customs and family recipes with them. Among the food recipes with this delicious, warm soup. When my mom was young, she got sick very often - she’d spend every winter at home, unable to go outside. So my grandma would always make her this soup. And many years later, my mother would carry this tradition to me.
The soup is made from dough and tomato, with some oil and salt for taste. A very easy-to-make dish and quick to prepare. Once our house lost power due to a snowstorm, and we didn’t prepare really well so we salvaged the tomatoes and dough we had and drank this soup every night. The soup kept us warm through the dark days of winter.
The dish isn’t considered eccentric by Chinese food standards. Most people probably know it as a sort of generic quick Chinese food. Some might not even consider it to be an actual dish as it is never served in restaurants. But even though it’s not the “coolest” Chinese dish it does bring back some good memories of the past and I guess that makes me enjoy it even more.
from Joy Shi. Quora.
I first tried this homemade dish when I was three years old, suffering from an intense fever from the flu. I actually got sick very often when I was young so this dish was always a treat. I’d always pick out the largest dough pieces and sweetest tomatoes.
The dish was 西红柿疙瘩汤, which essentially translates to Soup with Tomato and Pieces of Dough. Sounds pretty weird- I guess it gets lost through translation.
My parents immigrated to the US from China, bringing Chinese food customs and family recipes with them. Among the food recipes with this delicious, warm soup. When my mom was young, she got sick very often - she’d spend every winter at home, unable to go outside. So my grandma would always make her this soup. And many years later, my mother would carry this tradition to me.
The soup is made from dough and tomato, with some oil and salt for taste. A very easy-to-make dish and quick to prepare. Once our house lost power due to a snowstorm, and we didn’t prepare really well so we salvaged the tomatoes and dough we had and drank this soup every night. The soup kept us warm through the dark days of winter.
The dish isn’t considered eccentric by Chinese food standards. Most people probably know it as a sort of generic quick Chinese food. Some might not even consider it to be an actual dish as it is never served in restaurants. But even though it’s not the “coolest” Chinese dish it does bring back some good memories of the past and I guess that makes me enjoy it even more.
from Joy Shi. Quora.
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