Question

水果酵素的自制方法

Answer 1

水果酵素的制作方法如下：
1、准备酵素桶一个，做酵素前先用清水洗净，再加入适量的清水，活化6小时。
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2、纯净水4升和白糖大概400g（如图），最后糖用完，水剩下些。
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3、水龙果、苹果和桃子去皮去核后随意切块。
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4、抓一把黑加仑干，去掉硬枝。
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5、黑加仑干和以上水果全倒入桶内。
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6、加水，不要全满。
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7、将桶放到干净没有太阳晒到的几案上，轻轻盖上盖，不要盖严实。
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8、之后每天早晚用长木勺（木勺不能有油，用开水烫后使用）搅拌一下，还是轻轻盖上，还是不要严实。
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9、发酵好的酵素过滤入瓶（过滤用的漏斗也要保证无油干净）并放入冰箱保存，想喝时取出即可饮用。
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Answer 2

做法：

材料：黄梨、苹果、柠檬(Limau Kasturi)、片糖。

做法：把所有水果切片，将水果分层放进玻璃罐，再加上一层片糖，顺序将玻璃罐填满，即可。

1、所有材料和器具。

2、冰片糖，一包大约Rm2，可以在超市买得到。

3、切好了的水果。

4、这是第一层的水果和片糖。

5、放满了的样子。

6、好了之后要用保鲜纸包着，才可以防止空气进入，造成不完全发酵。

7、自然发酵2星期至1个月，完全发酵即可。