酵素的做方法
可以用草莓块,白砂糖,发酵桶制作酵素。草莓块,白砂糖和水混合放入发酵桶中,经过3天发酵,将酵素液倒入玻璃瓶,放入冰箱冷藏即可。以下是具体步骤:
所需工具:草莓块,白砂糖,发酵桶,漏斗,杯子,玻璃瓶。
1、首先,准备一个发酵桶,一盘草莓块,1公斤的白砂糖。
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2、把草莓块放入发酵桶内。
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3、将整袋子的白砂糖,全部倒入桶内。
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4、倒入清水后,搅拌均匀。
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5、将发酵桶盖上盖子,密封发酵三天。
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6、三天后,可见表面浮出起泡,表示发酵好了。
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7、将发酵液用杯子捞出来,通过漏斗,倒入玻璃瓶内。
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8、这样就完成了,放入冷藏,随喝随取即可。
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注意事项:
1、发酵时间一定要达到三天,否则发酵不彻底。
2、注意放入冷藏,这样不但有利于保存,还口感好。
做法 无步骤图1.做酵素的瓶洗干净,开水烫过,晾干。水果洗干净晾干
2.水果去皮,切成小块,第一层放入苹果
3.第二层放入猕猴桃
4.第三层放入柠檬
5.第四层放入冰糖或者黄糖和白砂糖。然后重复1-5的步骤,直到满
6、最上一层洒满冰糖,加盖
7.这是三天后的样子
8.二周后的样子:每天晃动下瓶子,帮助发酵
9.发酵中
10.三周后就可以滤出果汁享用了
工艺:泡
口味:酸甜味
时间:<数天
热量:较低热量
配料:
烹饪步骤:
1.1,酵速桶先用凉开水冲洗沥干, 2,柚子剥去白膜掰碎 放进酵速桶里 3,加入白糖,柠檬汁 4,加入凉开水搅匀或是纯净水(个人认为凉开水要比纯净水效果好。高温消毒)
2.盖紧盖子放置温暖处,但是不能暴晒了
3.每天早晚排气各搅拌一次
4.当桶里出现丰富的泡沫,闻见没有明显的酒味就可以出桶了
5.在罐装酵素之前先把工具高温消毒
6.罐好的酵素放入冰箱冷藏1-2天口感更佳 ,记得每天要排气