Question

自酿葡萄酒要多少天可以喝

Answer 1

一个月。
自酿葡萄酒的做法，首先准备材料：葡萄：6斤、白砂糖：2斤、盐：适量（清洗葡萄时用）。
1、挑选新鲜葡萄，然后一粒一粒连蒂剪出来
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2、用盐水浸泡半小时，然后用条小布条来擦洗，把葡萄身上的污迹擦洗干净
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3、洗干净后再过两、三次清水
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4、准备一个干净无水的容器，然后把葡萄蒂去掉，捏碎，放入白砂糖
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5、倒入玻璃酒罐里，密封存放一个月
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6、一个月后，拿出来，把渣过滤掉即可
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Answer 2

自酿葡萄酒，正常的完全发酵好需要十几天才能完成，过滤皮渣后再静置沉淀其中的酵母泥，也需要几十天才能沉淀完全，总的过程大致需要近30天左右。