Question

酵母发面没发起来怎么办

Answer 1

面不发的原因有很多种，因为发酵要在一定的时间和温度下。如果只是加了发酵粉，发酵所需要的温度达不到，面是发不起来的。面没发起来有很多补救的方法：
1、在没有发好的面团上按一个坑，往坑里倒少量白酒。
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2、用湿布捂10分钟左右，面就能重新发起。

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3、假如效果还是不够理想，则在馒头上屉后，在蒸锅中间放上一小杯白酒。这样蒸出的馒头同样松软好吃。

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4、发面时放一些白糖，蒸出的馒头又白又松软。

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5、也可以加入酵母，重新进行发面。

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Answer 2

温度不够或时间不够 或用量不够 需要耐心

Answer 3