Question

求助英语文献翻译，下面2段~~哪位英语达人帮忙翻译一下，谢谢了~~急用~~不要翻译软件乱翻的

Bagasse was dried in an oven, cut into small pieces,grounded and screened to collect four fractions of different particle sizes, less than 0.64 mm, between 0.64 and 1.2 mm, 1.2-1.6 and 1.6-2 mm. Bagasse (3g) of desired particle size was taken in 250 ml Erlenmeyer flasks and moistened with medium (15-20% sucrose or molasses, 0.25%, NH4NO3, 0.1%, KH2PO4,0.025%, MgSO4 and 0.004%, CuSO4, pH 4.0) to set the desired moisture level. Media were sterilised at 121℃ for 60 min to provide proper cooking of the substrate and to increase its susceptibility to microbial attack. Wheat bran media were similarly prepared.
Sugarcane molasses was clarified by potassium ferrocyanide treatment. Sugarcane molasses was diluted with double distilled water to the desired concentration and
the pH was adjusted to 4.5. Heavy metal ions were then precipitated by adding 0.1% (w/v) potassium ferrocyanide followed by heating at 90℃ for 20 min. The precipitated heavy metals were removed by filtration and filtrate was passed through activated charcoal to obtain clarified molasses.

Answer 1

把蔗渣烘干，然后切割，磨碎，筛选，分出4个颗粒等级，0.64mm以下，0.64--1.2mm，1.2--1.6mm，1.6--2mm。取理想（所要求的）粒度的蔗渣3克放入250ml的烧瓶中用溶剂（介质）浸泡（溶剂的成分有；15--20%糖稀（糖蜜），0。25%的NH4O3, 0.1%的KH2PO4，0.025%的MgSO4， 0.004%的CuSO4， ph4.0）确定好想要的湿度。将烧瓶在摄氏120度进行高温消毒（杀菌）60分钟，对培养基（蔗渣）进行高温处理，以提高它对微生物侵袭的敏感度，如果以麦糠做原料（培养基），要做同样的高温加热处理，
先用亚铁氰化钾对糖蜜进行处理净化，再用高纯度（二次蒸馏）蒸馏水把糖蜜稀释到理想浓度，PH值调整到4.5，然后加入0.1%（重容比）的亚铁氰化钾，摄氏90度，加热20分钟，是重金属铁沉淀， 用过滤方法将重金属滤除，再经过活性炭处理，获得纯净糖浆。
ground是grind的过去时和过去分词，是磨碎的意思。

Answer 2

蔗渣在炉子上烘干,切成小块,在地上筛选出4种不同粒径的蔗渣,不到0.64毫米的,0.64到1.2毫米之间的,1.2到1.6毫米之间的， 1.6到2毫米之间的。把所需粒径的蔗渣(3g)放入250毫升的锥形瓶中，用介质进行加湿(介质中包括15 - 20%蔗糖或糖蜜、0.25%的NH4NO3,0.1%KH2PO4,0.025%的MgSO4,0.03%的CuSO4,pH值4.0),以达到所需要的湿度。把这种介质放在121℃的环境中60分钟用来提供适当的煮基质,以增加对微生物攻击的敏感度。同样的准备麦麸媒体。
甘蔗糖蜜通过亚铁氰化钾进行澄清。然后用双倍蒸馏水稀释到所需的浓度并把pH值调整到4.5。然后加入0.1%亚铁氰化钾并以90℃加热20分钟使重金属离子沉淀。重金属沉淀通过筛选被清除和滤液经过活性炭获得澄清糖浆

Answer 3

甘蔗渣干燥烘箱，切成小块，接地和筛选，以收集0.64和1.2毫米之间，并1.6-21.2-1.6毫米四组分不同粒径小于0.64毫米，剪切。蔗渣（3G）的想要的粒径为250毫升锥形采取的保温瓶和中等（15-20％的蔗糖或糖蜜，0.25％，硝酸铵，0.1％，磷酸二氢钾和0.025％，0.004％和硫酸镁，硫酸铜，pH值4.0滋润）来设置所需的水分含量。媒体消毒60分钟，以提供适当烹煮的基材，并增加其攻击的敏感性微生物在121℃。麦麸媒体同样准备。
甘蔗糖蜜为澄清亚铁氰化钾处理。甘蔗糖蜜为双蒸水稀释到所需浓度和
pH值调整到4.5。重金属离子，然后加入0.1％（瓦特/ V）的亚铁氰化钾时，90℃加热20分钟后沉淀。沉淀重金属去除滤液通过过滤和活性炭获得澄清糖蜜通过。

（大致就是这样了！）