求一篇食品安全的英语作文，高一水平就好，百词左右带翻译 ，期末考试要用，谢谢 20
2个回答
展开全部
民以食为天。食品是人类赖以生存和发展的最基本的物质条件。在我国国民经济中，食品工业已成为第一大产业。根据有关资料显示，1993年至1998年，我国食品工业总产值由3430亿元增至6000亿元，平均每年递增12％。2003年我国食品工业总产值更是首破12000亿元，远远超过汽车工业总产值9400亿元的水平。但是全球及我国接连不断发生的恶性食品安全事故却引发了人们对食品安全的高度关注，也促使各国政府重新审视这一已上升到国家公共安全高度的问题，各国纷纷加大了对本国食品安全的监管力度。
2003年4月16日，我国国家食品药品监督管理局正式挂牌，标志着我国食品安全工作迈入了综合监管与具体监管相结合的新阶段，也表明了我国政府与时俱进、切实抓好食品安全工作的决心。然而，此后有关食品安全的负面消息依然不断，通过新闻媒体的深入追踪报道，我们知道了阜阳劣质奶粉、重庆火锅石蜡底料、太仓劣质肉松、山东"掺肥"龙口粉丝……。据媒体报道，《中国青年报》社会调查中心新近完成的一项有关食品安全的调查显示，近期频发的食品安全事件引起了公众的广泛关注，82％的公众表示，这些事件"肯定会"引发自己对周围食品安全问题的担心，13％的人表示"可能会"。我国目前的食品安全监管较发达国家而言，起步较缓、问题较多，造成我国食品安全问题屡禁不绝的重要原因还是在于我国食品安全缺乏完整的保障体系。我们认为，在今后较长的一段时间里，我国应当把在整体上建立我国食品安全的保障体系作为食品安全工作重点和战略目标来实现。
一、基本建立和逐步完善我国食品安全法律体系
据我们初步统计，1949年至今，我国部级以上机关所颁布的有关食品安全方面的法律、法规、规章、司法解释以及各类规范性文件等多达840篇。其中基本法律法规107篇、专项法律法规683篇、相关法律法规50篇；文革前（1966年5月前）7篇、改革开放前（1978年12月前）1篇、改革开放后（1978年12月后）832篇。国务院于1979年8月28日发布了《中华人民共和国食品卫生管理条例》（现已失效），全国人大常委会于1982年11月19日发布了《中华人民共和国食品卫生法（试行）》（现已失效），全国人大常委会于1995年10月30日发布了现行有效的《中华人民共和国食品卫生法》（以下简称"《食品卫生法》"），这3个法律规定从法律层面上相继构成了我国改革开放后食品安全法律体系的核心，对我国的食品安全起到了重要的、不可替代的作用。
但随着经济社会及科学技术的快速发展和人们对食品安全问题认识的不断深化，我国目前的食品安全法律体系有些方面已经不能适应当今食品安全形势的发展需要，作为食品安全法律体系的核心，《食品卫生法》对体系内其他法律法规、规范性文件的指导作用也有所降低。主要原因包括：
第一，《食品卫生法》等法律法规所调整的范围过于狭窄。《食品卫生法》第四条规定："凡在中华人民共和国领域内从事食品生产经营的，都必须遵守本法。"从此条可以看出，《食品卫生法》的"食品"概念是狭义的，并没有包括种植、养殖、储存等环节中的食品以及与食品相关的食品添加剂、饲料及饲料添加剂的生产、经营或者使用。而食品安全问题本身涵盖了从农田到餐桌的全过程，法律应当反映出食品在这个过程中的整个生物链条，仅对食品生产经营阶段中发生的食品安全法律关系进行调整使得该法出现了较大的法律监管盲区，从而造成了政府部门对饲料中加入瘦肉精、农药大量残留、滥用抗生素、食品储存污染等诸多问题的监管滞后和监管不力。
第二，《食品卫生法》确定的执法主体职责与现实情况有所脱节。根据该法第三条的规定："国务院卫生行政部门主管全国食品卫生监督管理工作。国务院有关部门在各自的职责范围内负责食品卫生管理工作。"而1998年机构改革之后，我国食品监管主要由国家食品药品监督管理局、公安部、农业部、商务部、卫生部、国家工商行政管理局、国家质量监督检验检疫总局、海关总署等多个部委共同按职能分段监管，已形成了食品安全多部门的监管体制。2004年9月1日颁布的《国务院关于进一步加强食品安全工作的决定》再次对有关部委的职责分工加以调整和明确。《食品卫生法》关于执法主体职责的内容应当顺应现实的改变做出相应的调整。
第三，食品安全法律体系的内容比较单薄，对经济社会和科技发展所导致的食品安全的新情况、新问题大多尚未涉及。和经济发达国家的食品安全法规相比，我国缺少一系列保障食品安全的重要制度。例如食品安全应急处理机制、食品安全风险评价制度、食品安全信用制度以及食品安全信息发布制度等。同时，我国食品安全法律体系对"食品安全"等最重要最基本的概念尚未有明确的法律定义。
翻译：
Business is business. Food is a human survival and development of the basic material conditions. In our national economy, the food industry has become the largest industry. According to the statistics, from 1993 to 1998, output value of China's food industry to 600 billion yuan from the 343 billion yuan, with an average annual increase of 12%. 2003 total output value of China's food industry is the first break 1.2 trillion yuan, far exceeding the level of 940 billion yuan output value of automotive industry. But the global and China one after another of food safety incidents occurred but the vicious sparked great concern for food safety, but also prompted governments to re-examine the country has risen to a high degree of public safety issues, countries have increased the national food safety regulatory efforts.
April 16, 2003, China's State Food and Drug Administration formally indicates that China has entered a comprehensive food safety regulation and supervision of the combination of specific new stage, also shows that our government with the times, earnestly the determination of food safety. However, since the negative news on food safety remains constant through the news media, in-depth tracking reports, we know that poor-quality milk powder in Fuyang, Chongqing hot pot wax base material, Taicang inferior floss, Shandong "Mixed fertilizer" vermicelli ... .... According to media reports, "China Youth Daily," Social Research Center recently completed a survey on food safety, the recent food safety incidents frequently aroused wide public concern, 82% of the public that these incidents would "definitely" raised food safety issues around their own concerns, 13% said "may." China's current food safety supervision in more developed countries, the initial moderate, many problems, resulting in China's food safety problems despite repeated prohibitions of the important reasons is that China's food safety or the lack of complete security system. We believe that a longer period of time in the future, our country should be the establishment in the overall security system of food safety as a food security priorities and strategic objectives to achieve.
First, the basic establishment and improvement of the legal system of food safety in China
According to our preliminary statistics, since 1949, China issued by the ministerial level agencies on food safety laws, regulations, rules, judicial interpretations and regulatory documents and other types of up to 840. In which the fundamental laws and regulations 107, 683 special laws and regulations, relevant laws and regulations, 50; the Cultural Revolution (before May 1966) 7, reform and opening up (in December 1978 before) a reform and opening up (1978 after 12 months) 832. State Council on August 28, 1979 issued the "Food Hygiene Regulations of the PRC" (now lapsed), the NPC Standing Committee on 19 November 1982 issued the "People's Republic of Food Sanitation Law (Trial)" ( now lapsed), the National People's Congress on October 30, 1995 issued a current and valid "Food Hygiene Law of the People's Republic" (hereinafter referred to as the "" Food Hygiene Law, ""), these 3 on the law from a legal perspective have formed after the reform and opening up the core of the legal system of food safety, food safety in China has played an important and irreplaceable role.
But with the economy and society and the rapid development of science and technology on food safety issues and people's awareness of the deepening of China's current legal system in some aspects of food safety can not adapt to the current food security situation of the development needs of the legal system as the core of food security, "Food Sanitation Law" on the system of other laws and regulations, regulatory guidance documents have also been reduced. Main reasons include:
First, the "Food Sanitation Law" and other laws and regulations of the adjustment range is too narrow. "Food Sanitation Law," Article IV: "field of the PRC engaged in food production and operation, must comply with this law." Can be seen from this provision, "Food Hygiene" and "food" concept in a narrow sense, does not include cultivation, breeding, storage and other aspects of food and related food additives and food, feed and feed additives, production, operation or use. The issue itself covers food safety from farm to table the whole process, the law should reflect the food in the course of the whole biological chain of food production and operation phases only occur in the relationship between food safety law makes the law appeared to adjust more Da blind legal regulation, resulting in the government departments to add lean diet, a large number of residues of pesticides, misuse of antibiotics, food storage and many other issues pollution regulatory delays and poor supervision.
Second, the "Food Sanitation Law" to determine the duties of law enforcement has been out of touch with reality. According to the provisions of Article III of the Act: "the health administration department in charge of food hygiene supervision and administration of the country. State Council departments in their respective areas responsible for the management of food hygiene." Institutional reform in 1998 after the regulatory control of food by the State Food and Drug Administration, Ministry of Public Security, Ministry of Agriculture, Commerce, Ministry of Health, State Administration of Quality Supervision, Inspection and Quarantine, General Administration of Customs and other ministries in sub-regulation by function, has formed a food secure multi-sectoral regulatory system. September 1, 2004 "issued by the State Council on Further Strengthening food safety decision" once again the division of responsibilities of relevant ministries to be adjusted and clear. "Food Sanitation Law" on law enforcement duties and the content should be responsive to changing realities and make appropriate adjustments.
Third, the content of the legal system of food safety relatively thin, on the economic, social and technological development of food safety caused by the new situation and new problems are mostly not involved. Food safety and economic regulations in developed countries compared to the lack of a series of important food safety system. Emergency response mechanism such as food safety, food safety risk assessment system, the credit system of food safety and food safety information release system. Meanwhile, China's food safety law system of "food security", yet the most important basic concept has a clear legal definition.
2003年4月16日，我国国家食品药品监督管理局正式挂牌，标志着我国食品安全工作迈入了综合监管与具体监管相结合的新阶段，也表明了我国政府与时俱进、切实抓好食品安全工作的决心。然而，此后有关食品安全的负面消息依然不断，通过新闻媒体的深入追踪报道，我们知道了阜阳劣质奶粉、重庆火锅石蜡底料、太仓劣质肉松、山东"掺肥"龙口粉丝……。据媒体报道，《中国青年报》社会调查中心新近完成的一项有关食品安全的调查显示，近期频发的食品安全事件引起了公众的广泛关注，82％的公众表示，这些事件"肯定会"引发自己对周围食品安全问题的担心，13％的人表示"可能会"。我国目前的食品安全监管较发达国家而言，起步较缓、问题较多，造成我国食品安全问题屡禁不绝的重要原因还是在于我国食品安全缺乏完整的保障体系。我们认为，在今后较长的一段时间里，我国应当把在整体上建立我国食品安全的保障体系作为食品安全工作重点和战略目标来实现。
一、基本建立和逐步完善我国食品安全法律体系
据我们初步统计，1949年至今，我国部级以上机关所颁布的有关食品安全方面的法律、法规、规章、司法解释以及各类规范性文件等多达840篇。其中基本法律法规107篇、专项法律法规683篇、相关法律法规50篇；文革前（1966年5月前）7篇、改革开放前（1978年12月前）1篇、改革开放后（1978年12月后）832篇。国务院于1979年8月28日发布了《中华人民共和国食品卫生管理条例》（现已失效），全国人大常委会于1982年11月19日发布了《中华人民共和国食品卫生法（试行）》（现已失效），全国人大常委会于1995年10月30日发布了现行有效的《中华人民共和国食品卫生法》（以下简称"《食品卫生法》"），这3个法律规定从法律层面上相继构成了我国改革开放后食品安全法律体系的核心，对我国的食品安全起到了重要的、不可替代的作用。
但随着经济社会及科学技术的快速发展和人们对食品安全问题认识的不断深化，我国目前的食品安全法律体系有些方面已经不能适应当今食品安全形势的发展需要，作为食品安全法律体系的核心，《食品卫生法》对体系内其他法律法规、规范性文件的指导作用也有所降低。主要原因包括：
第一，《食品卫生法》等法律法规所调整的范围过于狭窄。《食品卫生法》第四条规定："凡在中华人民共和国领域内从事食品生产经营的，都必须遵守本法。"从此条可以看出，《食品卫生法》的"食品"概念是狭义的，并没有包括种植、养殖、储存等环节中的食品以及与食品相关的食品添加剂、饲料及饲料添加剂的生产、经营或者使用。而食品安全问题本身涵盖了从农田到餐桌的全过程，法律应当反映出食品在这个过程中的整个生物链条，仅对食品生产经营阶段中发生的食品安全法律关系进行调整使得该法出现了较大的法律监管盲区，从而造成了政府部门对饲料中加入瘦肉精、农药大量残留、滥用抗生素、食品储存污染等诸多问题的监管滞后和监管不力。
第二，《食品卫生法》确定的执法主体职责与现实情况有所脱节。根据该法第三条的规定："国务院卫生行政部门主管全国食品卫生监督管理工作。国务院有关部门在各自的职责范围内负责食品卫生管理工作。"而1998年机构改革之后，我国食品监管主要由国家食品药品监督管理局、公安部、农业部、商务部、卫生部、国家工商行政管理局、国家质量监督检验检疫总局、海关总署等多个部委共同按职能分段监管，已形成了食品安全多部门的监管体制。2004年9月1日颁布的《国务院关于进一步加强食品安全工作的决定》再次对有关部委的职责分工加以调整和明确。《食品卫生法》关于执法主体职责的内容应当顺应现实的改变做出相应的调整。
第三，食品安全法律体系的内容比较单薄，对经济社会和科技发展所导致的食品安全的新情况、新问题大多尚未涉及。和经济发达国家的食品安全法规相比，我国缺少一系列保障食品安全的重要制度。例如食品安全应急处理机制、食品安全风险评价制度、食品安全信用制度以及食品安全信息发布制度等。同时，我国食品安全法律体系对"食品安全"等最重要最基本的概念尚未有明确的法律定义。
翻译：
Business is business. Food is a human survival and development of the basic material conditions. In our national economy, the food industry has become the largest industry. According to the statistics, from 1993 to 1998, output value of China's food industry to 600 billion yuan from the 343 billion yuan, with an average annual increase of 12%. 2003 total output value of China's food industry is the first break 1.2 trillion yuan, far exceeding the level of 940 billion yuan output value of automotive industry. But the global and China one after another of food safety incidents occurred but the vicious sparked great concern for food safety, but also prompted governments to re-examine the country has risen to a high degree of public safety issues, countries have increased the national food safety regulatory efforts.
April 16, 2003, China's State Food and Drug Administration formally indicates that China has entered a comprehensive food safety regulation and supervision of the combination of specific new stage, also shows that our government with the times, earnestly the determination of food safety. However, since the negative news on food safety remains constant through the news media, in-depth tracking reports, we know that poor-quality milk powder in Fuyang, Chongqing hot pot wax base material, Taicang inferior floss, Shandong "Mixed fertilizer" vermicelli ... .... According to media reports, "China Youth Daily," Social Research Center recently completed a survey on food safety, the recent food safety incidents frequently aroused wide public concern, 82% of the public that these incidents would "definitely" raised food safety issues around their own concerns, 13% said "may." China's current food safety supervision in more developed countries, the initial moderate, many problems, resulting in China's food safety problems despite repeated prohibitions of the important reasons is that China's food safety or the lack of complete security system. We believe that a longer period of time in the future, our country should be the establishment in the overall security system of food safety as a food security priorities and strategic objectives to achieve.
First, the basic establishment and improvement of the legal system of food safety in China
According to our preliminary statistics, since 1949, China issued by the ministerial level agencies on food safety laws, regulations, rules, judicial interpretations and regulatory documents and other types of up to 840. In which the fundamental laws and regulations 107, 683 special laws and regulations, relevant laws and regulations, 50; the Cultural Revolution (before May 1966) 7, reform and opening up (in December 1978 before) a reform and opening up (1978 after 12 months) 832. State Council on August 28, 1979 issued the "Food Hygiene Regulations of the PRC" (now lapsed), the NPC Standing Committee on 19 November 1982 issued the "People's Republic of Food Sanitation Law (Trial)" ( now lapsed), the National People's Congress on October 30, 1995 issued a current and valid "Food Hygiene Law of the People's Republic" (hereinafter referred to as the "" Food Hygiene Law, ""), these 3 on the law from a legal perspective have formed after the reform and opening up the core of the legal system of food safety, food safety in China has played an important and irreplaceable role.
But with the economy and society and the rapid development of science and technology on food safety issues and people's awareness of the deepening of China's current legal system in some aspects of food safety can not adapt to the current food security situation of the development needs of the legal system as the core of food security, "Food Sanitation Law" on the system of other laws and regulations, regulatory guidance documents have also been reduced. Main reasons include:
First, the "Food Sanitation Law" and other laws and regulations of the adjustment range is too narrow. "Food Sanitation Law," Article IV: "field of the PRC engaged in food production and operation, must comply with this law." Can be seen from this provision, "Food Hygiene" and "food" concept in a narrow sense, does not include cultivation, breeding, storage and other aspects of food and related food additives and food, feed and feed additives, production, operation or use. The issue itself covers food safety from farm to table the whole process, the law should reflect the food in the course of the whole biological chain of food production and operation phases only occur in the relationship between food safety law makes the law appeared to adjust more Da blind legal regulation, resulting in the government departments to add lean diet, a large number of residues of pesticides, misuse of antibiotics, food storage and many other issues pollution regulatory delays and poor supervision.
Second, the "Food Sanitation Law" to determine the duties of law enforcement has been out of touch with reality. According to the provisions of Article III of the Act: "the health administration department in charge of food hygiene supervision and administration of the country. State Council departments in their respective areas responsible for the management of food hygiene." Institutional reform in 1998 after the regulatory control of food by the State Food and Drug Administration, Ministry of Public Security, Ministry of Agriculture, Commerce, Ministry of Health, State Administration of Quality Supervision, Inspection and Quarantine, General Administration of Customs and other ministries in sub-regulation by function, has formed a food secure multi-sectoral regulatory system. September 1, 2004 "issued by the State Council on Further Strengthening food safety decision" once again the division of responsibilities of relevant ministries to be adjusted and clear. "Food Sanitation Law" on law enforcement duties and the content should be responsive to changing realities and make appropriate adjustments.
Third, the content of the legal system of food safety relatively thin, on the economic, social and technological development of food safety caused by the new situation and new problems are mostly not involved. Food safety and economic regulations in developed countries compared to the lack of a series of important food safety system. Emergency response mechanism such as food safety, food safety risk assessment system, the credit system of food safety and food safety information release system. Meanwhile, China's food safety law system of "food security", yet the most important basic concept has a clear legal definition.
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In the weekend, my friends and I decided to go to the park and have a picnic, to celebrate the end of examinations. We walked there since it wasn't very far and just as we were going to unpack the food, it started to rain. So in the end we all decided to go to my house, and had our picnic food there. Then we watched some Japanese animes, though it was rather boring as we've seen it all a dozen times. But there was really nothing else to do. At 5 o' clock, my friends went home with their parents. That weekend was the worst one in my life.
Last weekend, I was about to go outside to play when I saw my mother is busy with housework . She looked so tired, and I felt guilty. Therefore I made a determination to share housework with her. I was about to wash the clothes when my friend called me up and asked me to play with her. I told her that I would go on the condition that completing my washing. Then I go on washing .Only then did I realized it was such a tiring thing to wash clothes, and how tired my mother was. While my mother not only worked outside but also took the responsibility of our housework inside, however,she has never complainted about it. After washing I felt tired though ,my mother praised me ,and said that I was a good child. I felt happy.
Last weekend, I was about to go outside to play when I saw my mother is busy with housework . She looked so tired, and I felt guilty. Therefore I made a determination to share housework with her. I was about to wash the clothes when my friend called me up and asked me to play with her. I told her that I would go on the condition that completing my washing. Then I go on washing .Only then did I realized it was such a tiring thing to wash clothes, and how tired my mother was. While my mother not only worked outside but also took the responsibility of our housework inside, however,she has never complainted about it. After washing I felt tired though ,my mother praised me ,and said that I was a good child. I felt happy.
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