Question

干辣椒经过油炸后怎么很苦是怎么回事？

经过 油炸 后的干辣椒碎（大辣椒益都红一类的）吃起来苦是怎么回事？请各位大师指教，急急急！！！

Answer 1

因为火大了，辣椒炸过头了，所以吃起来苦，下面介绍炸辣椒的做法：
准备材料：干红辣椒适量、葱末适量、花生米适量、芝麻少量、油、盐适量、鸡精适量
制作步骤：
1、把干辣椒剪成小段
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2、准备花生米，芝麻，这次又加了瓜子仁
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3、锅内倒油烧热，倒入辣椒，调至小火慢慢炸，过程中要慢慢搅动，以免糊锅
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4、炸至辣椒变颜色以后，倒入葱花等调料，加入适量的盐，开中火再继续搅动
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5、炸到颜色微焦，辣椒就可以出锅了
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Answer 2

辣椒本身是干脆的了,你放在油里煎炸的油温过高,时间过长所致!要控制油温与时间就不会发苦了!