Question

关于中国食物的英语短文

Answer 1

Many Chinese restaurants serve up raw and greasy potato dishes. However, Uncle Khang outdoes himself with Super Beautiful-Style French Fries (chao mei shi shu tiao) a dish that not only looks spectacular, but tastes splendid as well. An impressive mound of crispy shredded potatoes shaped like a haystack is quickly devoured.

A must-try are the Small Sweet Potato Pies (xiao bao su he) small mince pie look-alikes filled with mashed sweet potato. Uncle Khang's King Fish (kang lao ba wang yu) is presented to us in a large steaming bowl covered with chilis. The fish is tender and full of flavor with just a hint of spice. Mao's Favorite Braised Pork (mao shi hong shao rou) is another hit, as is the Ham and Lily Root dish (jin tui bai he).
Although there is no English-language menu, there are photos of the more popular dishes and the waitstaff can help you order. A new chef will start at the end of the month, and the new menu is expected to include xiaochi (snacks).

Khang's is inexpensive, the service is excellent, and the ambience invites wiling away several happy hours here with friends.

chinese food

There are many different kinds of food in China. It’s famous in the world. A lot of foreigners like it very much , too. It’s very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.

Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and dumplings for three meals.

In my family, my father likes dumplings very much, but my mother doesn’t like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot

很多中餐厅提供原料和油腻腻的马铃薯的菜肴。然而,Khang outdoes叔叔用自己的超级Beautiful-Style炸薯条(潮梅以蜀)一道菜,不但看起来壮观,可是味道灿烂。一个令人印象深刻的大堆马铃薯脆碎,形状象一个干草堆迅速吞噬。

一个must-try是小红薯馅饼(小宝苏他)小肉馅饼look-alikes充满土豆泥白薯。王叔叔Khang的鱼(康老巴王玉)是交给我们在一个大型的碗热气腾腾的chilis覆盖。鱼是温柔的,充满了味道,以只是一个淡淡的香料。毛主席最喜欢的红烧肉(毛泽东香港肾石邵)是另一次撞击,火腿和莉莉根菜(金白他作用)。
虽然没有英文菜单,有照片的更受欢迎的菜式和waitstaff可以帮助你订单。一个新厨师将开始在月底,和新菜单将包括小池(点心)。

Khang是便宜,服务也是一流的,愿快乐气氛邀请掉了几小时在这里和朋友聚会。

中国菜

有许多不同种类的食物。这是闻名于世。许多外国人很喜欢它了。那地方很受欢迎,在世界上。他们是广东菜、四川菜、上海菜、湖南菜等。一般来讲,广东菜有点清淡、四川菜很辣、上海菜比较油,和湖南菜都很辣,有强而辣。麻婆豆腐、蒸鱼糖醋排骨、春卷和许多中国菜很好吃。

不同的人喜欢不同的食物。在中国的南部,我们有米饭每一天,有时我们有两个或两个一天三次,可以吃早餐,午餐和晚餐。我们通常吃它鱼、肉和蔬菜,但在中国的北方,人们吃许多面条和饺子一日三餐。

在我的家庭,我的爸爸非常喜欢饺子,但我的蛾

我翻译了，自己选吧，谢谢采纳。

Answer 2

推荐Beijing snack（北京小吃：）~~

Many Chinese restaurants serve up raw and greasy potato dishes. However, Uncle Khang outdoes himself with Super Beautiful-Style French Fries (chao mei shi shu tiao) a dish that not only looks spectacular, but tastes splendid as well. An impressive mound of crispy shredded potatoes shaped like a haystack is quickly devoured.

A must-try are the Small Sweet Potato Pies (xiao bao su he) small mince pie look-alikes filled with mashed sweet potato. Uncle Khang's King Fish (kang lao ba wang yu) is presented to us in a large steaming bowl covered with chilis. The fish is tender and full of flavor with just a hint of spice. Mao's Favorite Braised Pork (mao shi hong shao rou) is another hit, as is the Ham and Lily Root dish (jin tui bai he).
Although there is no English-language menu, there are photos of the more popular dishes and the waitstaff can help you order. A new chef will start at the end of the month, and the new menu is expected to include xiaochi (snacks).

Khang's is inexpensive, the service is excellent, and the ambience invites wiling away several happy hours here with friends.

chinese food

There are many different kinds of food in China. It’s famous in the world. A lot of foreigners like it very much , too. It’s very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.

Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and dumplings for three meals.

In my family, my father likes dumplings very much, but my mother doesn’t like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot

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