糖稀怎么熬
准备食材：
小麦，糯米
制作步骤：
1.小麦在水里泡一夜；
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2.第二天放入漏斗里等待发芽，用毛巾遮光；
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3.放到漏斗里第二天就开始发了一点根；
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麦芽发好了（大约一个星期）；
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拔出的麦苗用清水洗干净（麦苗的根不要去除，一起使用）；
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洗好的麦芽沥干水；
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用刀把麦芽切碎，越碎越好，待用；
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糯米泡水6到8个小时；
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沥干水冷水放入锅里蒸30分钟，（一定得蒸熟，不能有加生）；
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蒸熟的糯米与剁碎的麦苗搅拌均匀；
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搅拌好后稍微压一下，中间留个孔发酵；
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放电饭煲保温档发酵了8到10个小时，这时候已经出汁了；
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开始倒入锅里熬（一定要用不粘锅的锅），开始用大火煮，煮了一定程度再改成小火慢慢的熬；
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慢慢的熬，熬出麦芽糖；
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大约熬一个半小时，熬的这样就差不多了；
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关火等待片刻，摸锅底还有一点温就可以倒入玻璃瓶，糖稀制作完毕；
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扩展资料：
糖稀亦称“饴糖”。由麦芽中的糖化酶作用于碎米中的淀粉所制成的一种糖。为浅黄色粘稠透明液体。主要成分为麦芽糖、葡萄糖及糊精。
味甜柔爽口。广泛用于糖果、糕点制品，亦用于其它工业。中医学上用作缓中、补虚、润肺药，性微温，主治中虚腹痛、肺燥咳嗽等症。
2、等锅里的水煮开，糖也化了，再把火关小，煮7至8分钟左右。这时候已经有少量的糖稀出来了。为了让糖能均匀的稀出，保持文火，用筷子在锅里搅拌2至3分钟即可。
3、最后要将糖稀完全熬出。注意在这个过程中千万不能再用筷子搅拌了，不然冰糖沾锅底就焦了。这次熬糖的时间要长一些，15分钟左右，先用筷子搅拌看看，有没有粘稠的感觉，有的话用铲子炒塘，一般炒2到3分钟即可，炒到用铲子铲糖稀时，滴落的糖稀成黄色，且几乎成一条线，这就说明糖稀已经完全熬好了。
熬糖稀怎么熬，学会了吗
糖稀怎么熬制，一盆材料就做出了一瓶
