Question

红枣桂圆膏怎么做如何做好吃

Answer 1

材料：桂圆、红枣、枸杞、水
工具：炖锅、保鲜盒
操作步骤：
1、桂圆剥去外皮，去掉里面的核。
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2、红枣去核、切成小块。
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3、枸杞清洗干净，泡水备用。
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4、将以上食材倒入锅中，加水没过，大火烧开后，小火熬煮10小时以上。
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5、期间要不停的搅拌，防止底部粘连，直至食材变得浓稠。
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6、将熬好的红枣桂圆浓汗倒入砂锅，用工具捣烂。
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7、晾凉后倒入保鲜盒内抹平，放入冰箱保存即可。
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Answer 2

1、把所有材料准备好。
2、红枣用水冲一下去掉中间的核。
3、枸杞用水泡洗干净，沥水备用。
4、桂圆用水泡洗干净，并沥干水分。
5、把去核后的红枣放进锅中。
6、加入桂圆。
7、加入枸杞。
8、加入没过红枣、桂圆的水。
9、加入冰片糖。
10、大火煮开后转中小火。
11、煮至收汁。
12、倒入搅拌机中搅拌成泥状。
13、把搅拌好的红枣桂圆糊倒入锅中，中小火慢慢煮，一边煮一边搅拌，以防黏锅。
14、煮至水分完全蒸发，很粘稠的感觉，就可以熄火。