Question

用英语表达酸辣土豆丝的做法

1. 土豆洗净，先在底部切一刀，修理平整后，平放在菜板上，先切成片，后切丝。准备一盆清水，滴入少许醋，将土豆丝放入浸泡一会，然后用清水冲洗，沥干2、尖椒丝 、花椒少许 、干红辣椒8颗、葱花少许3、锅中入油加热，放入花椒，待闻到花椒香味时（不要把花椒炸糊），关火，拣出花椒不用。 4、再次打开火，待油温7成热时，放入干红辣椒，闻到辣味后放入葱花爆香，再倒入土豆丝煸炒2分钟。随后依次调入醋、酱油、糖和盐大火炒1分钟后，加入青椒丝继续炒约1分钟即可。

Answer 1

所需食材土豆 (300克)红辣椒(15克)辣椒(青、尖)(15克)。

1、Peel, shred and soak potatoes in water to remove starch. Remove and drain before frying

将土豆削皮，切细丝，泡在水中洗去淀粉。炒前捞出，沥干水分。

2、Remove the seeds and roots of green and red peppers，cut into thin shreds, and cut into dry shreds

青、红辣椒去籽、蒂，切成细丝，干辣椒切丝。

3、Stir fry the oil in the wok add in the dried pepper add in the raw materials stir fry until eight mature add in the seasoning, stir fry

炒锅放油加入干辣椒炒香，放入原料，炒至八成熟时加入调料，炒熟即可。

扩展资料

土豆：土豆是低热能、多维生素和微量元素的食物，是理想的减肥食品。每100克土豆含钾高达300毫克。专家认为，每周吃5～6个土豆可使中风几率下降40%。

同时土豆对辅助治疗消化不良、习惯性便秘、神疲乏力、慢性胃痛、关节疼痛、皮肤湿疹等症有良好效果。

红辣椒：辣椒是老百姓餐桌上最常见的一种原料，其营养丰富，口味独特，就餐时能增加饭量，多食可增强体力，改善怕冷、冻伤、血管性头痛等症状。

参考资料来源：百度百科——酸辣土豆丝

Answer 2

one. Potatoes, washed, first in the bottom of the cutting knife, repair, after formation, flat on the cooking board, the first cut into pieces, after shred. Prepare a pot of water, dripping a little vinegar, soak the potatoes into yarn for a while, and then rinse with water, draintwo, Pepper silk, a little pepper, dried red chili 8, a little chopped green onionTheer, heat the oil into the pot, add pepper until the smell of pepper flavor time (not to deep-fried pepper paste), off the fire, picked up without pepper.Four, Opened fire again, until the oil temperature 7 into hot, add dry red peppers, spicy smell into the green onion until fragrant, after, and then poured into the potatoes, stir-fry 2 minutes silk. Followed by redeployment of vinegar, soy sauce, sugar and salt, fry 1 minute after the fire, add green pepper and continue to fry about 1 minute silk can be.

Answer 3

1 Wash potatoes, cut the bottom of these potatoes, repair flat, flat on the board, cut into pieces first, and then shred. Prepare a pot of water and drip a little vinegar, then put the prepared
potatoes in it for a while, after that rinse and drain.
2.Prepare some green chills, some pepper, 8 dry red chills, a litter chopped onions.
3.Put some oil in the pot, when the oil heated, put some pepper in it, and after you smelled the pepper flavor (not burnt the pepper to a cinder), turn off the gas, picked up the pepper and thrower it.
4.Turn on the gas again, when the oil heated about seventy percent, put the dry red chills
in it, after you smelled the sharp taste then put into the chopped onions, put
the potatoes into the pot for about 2 minutes. Followed pour vinegar, soy
sauce, sugar and salt fry for 1 minute, add the green chills, continue to fryfor about 1 minute, and then finished.

Answer 4

酸辣土豆丝：一场味觉盛宴之旅
历经千年的饮食文化洗礼，中华美食博大精深，八大菜系各有千秋，而家常小菜的魅力同样不容小觑。酸辣土豆丝，一道源自四川的经典家常菜，以其爽脆可口、酸辣开胃的特点，赢得了无数食客的青睐。
准备食材，开启味蕾之旅
制作酸辣土豆丝，需要以下食材：土豆数个（建议选择新鲜的土豆，口感更佳），青椒、红椒各一个（颜色鲜艳的辣椒会为菜肴增色不少），大蒜、生姜各两瓣（可根据个人喜好调整用量，蒜香浓郁更能提味），醋、白糖、酱油、盐、香油等调味料。
土豆华丽变身，丝丝分明
土豆洗净去皮，切成细丝。这一步很考验刀工，细嫩的土豆丝均匀一致，不仅卖相好，口感也会更加爽脆。为了防止土豆丝氧化变黑，可将其放入清水中浸泡片刻。
配菜辅助，提升层次
青椒、红椒洗净去籽，切成细丝。蒜、姜切末。葱切段备用。这些配菜不仅能丰富菜肴的色彩和口感，还能起到提香去腥的作用。
热锅挥洒，香气四溢
热锅倒入适量油，待油温升高后，放入蒜末和姜末爆香。等到蒜末微微变色，香味扑鼻，再将土豆丝、青椒丝、红椒丝依次倒入锅中。翻炒片刻后，加入醋、白糖、酱油、盐等调味料，继续翻炒均匀。
香葱点睛，酸辣开胃
撒入葱段，淋入适量香油，翻炒几下即可出锅。酸辣土豆丝色泽鲜艳，酸辣可口，令人食欲大开。
技巧贴士，提升美味
土豆丝切得越细越好，这样更容易入味。
调料的用量可根据个人口味调整，酸辣适中才是王道。
如果喜欢更辣一点，可以适当增加辣椒的用量。
出锅前淋入香油，不仅能提升色泽，还能让菜肴更加香气扑鼻。
酸辣土豆丝，舌尖上的欢愉
酸辣土豆丝，这道看似简单的家常菜，却有着令人难以抗拒的魅力。土豆丝爽脆可口，酸辣开胃，令人回味无穷。闲暇时光，不妨亲自动手制作酸辣土豆丝，让味蕾尽情享受这一场味觉盛宴。

Answer 5

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