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Shrimp, peeled, pick to shrimp line, add salt, ginger, starch. Grasping uniform, marinated for half an hour, cucumbers cut into tablets, ham cut into tablets
2 rice spare
3 pot of oil, first Liucheng hot, add shrimp, stir-fry three minutes a small fire Sheng out of standby
4. Add eggs and stir fry, add diced ham, stir evenly
5 then add ham
6. Add rice and fry over medium heat slowly, add salt to taste
7 After the rice and fry well, add fried shrimp
8 fry pan evenly
2 rice spare
3 pot of oil, first Liucheng hot, add shrimp, stir-fry three minutes a small fire Sheng out of standby
4. Add eggs and stir fry, add diced ham, stir evenly
5 then add ham
6. Add rice and fry over medium heat slowly, add salt to taste
7 After the rice and fry well, add fried shrimp
8 fry pan evenly
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