Question

怎样晒鱼干？

Answer 1

小鱼用盐拌匀，腌制1小时，洗净切开去掉内脏，放阳光下晒三天即可，具体做法如下：

需要提前准备好的材料包括：小黄鱼2000g、盐100g。

1、小鱼先撒盐腌1个小时。

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2、然后用清水洗净。

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3、鱼身切开，去除内脏。

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4、放在阳光下晾晒。

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5、3天后取回，完成。

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注意事项：

鱼干暂时不用的话，需要放入保鲜袋，放入冰箱进行保存。

Answer 2

把小黄鱼放适量的盐，搅拌均匀，静置60分钟，时间到后用清水洗净，用刀切开，放阳光下晒72小时。方法如下：

准备材料：小黄鱼 2000g、盐 100g。

1、第一步把准备好的小鱼先撒盐腌1个小时。

2、然后用清水洗净。

3、使用菜刀把鱼身切开。

4、放在阳光下晾晒。

5、3天后取回，晒鱼干完成。

注意事项：

鱼干暂时不用的话，需要放入保鲜袋，放入冰箱进行保存。