食物英语手抄报内容
英语手抄写报食物
篇一
A close mouth catches no flies ．病从口入。
A good medicine tastes bitter ．良药苦口。
An apple a day keeps the doctor away ．一天一苹果，不用请医生。
we are what we eat ．吃什么就会有什么样的身体健康。
The delicious food that I am going to describe is
chocolate . Chocolate is considered by many people that it not only is tasty and many people like it , it also has the ability to make people happy and some chocolate may even make people more healthy ! Chocolate is used in a variety of foods , it can be eaten separately , or it can be combined with biscuits , caramel , toffee , 游乱etc to become chocolate bars which can be a convenient quick snack for us 游搜when we are hungry and need some food immediately . Also the sugar content in chocolate has also caused chocolate to become the emergency energy provider , which is especially useful for people such as those who has low blood sugar levels . Also chocolate can be used in making desserts such as cakes and many people love desserts especially cakes , no matter they are male or female , children or elderly , rarely is there people whocannot resist the temptation of chocolate !
篇二
But all this would count nothing had not the orange such delightful qualities of taste . I dare not let myself go upon this subject . I am a slave to its sweetness .
Yet with the orange we go live year in and year out . That speaks well for the orange . The fact is that there is an honesty about the orange which appeals to all of us . If it is going to be bad -- for the best of us are bad sometimes -- it begins to be bad from the outside , not from the inside . How many a pear which presents a blooming face to the world is rotten at the core . How many an innocent - looking apple , is harboring a worm in the bud . But the orange has no secret faults . Its outside is a mirror of its inside , and if you are quick you can tell the shopman so before he slips it into the bag .
篇三
1.The Soup Course
Dinner usually begins with soup . The largest spoon at your place is the soup spoon . It will be beside your plate at the right - hand side .
2.The Fish Course
If there is a fish course 神磨历, it will probably follow thesoup . There may be a special fork for the fish , or it may be similar to the meat fork . Often it is smaller .
3.The Meat Course
The main Course is usually served by the host
himself , especially if it is a fowl （鸡禽） or a roast which need to be carved . He will often ask each guest what piece he prefers , and it is quite proper to state your preference as to lean or fat , dark （红肉） or light （白肉）.
