粤菜的特色菜有哪些?
1、香妃鸡(steamed chicken with saltedsauce)
2、糖醋鸡块(chicken in sweet and sour sauce)
3、三杯鸡翼(chicken wings in three cups sauce)
4、赛海蜇拌火鸭丝(shredded roast deck with wnow fungus)
5、杂菜拌鸭脷(duck tongues with assorted vegetables)
6、卤炸乳鸽(deep-frie pigeon in spiced sauce)
7、蜜糖子姜鸡(honey chicken with ginger shoors)
8、苹果咖喱鸡(curry chicken with apple)
9、百花凤翼(stuffed chicken wings with shrimp paste)
10、香荽鸭翼(duck wings with coriander)
11、陈皮鸭脷(fried duck tongues with tangerine peel)
12、榄仁炒鱼环(fried minced dace with olive seeds)
13、黑豆煲鱼头汤(fish head soup with black beans)
2024-11-14 广告