用英语介绍你最喜欢的一道菜以及它的制作方法,60~80词

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摘要 My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生姜)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put some oil and green onion on the fish after 10 minutes' steam. Remeber not to steam it for over 10 minutes.
咨询记录 · 回答于2021-01-31
用英语介绍你最喜欢的一道菜以及它的制作方法,60~80词
My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生姜)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put some oil and green onion on the fish after 10 minutes' steam. Remeber not to steam it for over 10 minutes.
嗯,那红烧肉呢。
Red-cooked PorkPrimary Ingredients:Streaky pork about 500 grams, 3 green shallots, 5 blocks of dried hawthorn, 1 block of brown sugar.Major Procedures:1. Cut the green shallots into two segments at the junction of the white and the green, and then cut the white segment into many sections and the green segment into small pieces; meanwhile, cut the raw pork into small cubes.2. Pour some boiled water into a pot; put the pork cubes and all the white sections into it; then it will spends 5 minutes in boiling them slightly.3. After the second process is finished, take them out from the pot and wash the pot utterly; then put them into the clean pot just washed and fry them with a low flame.4. When the surfaces of the cubes get somewhat yellow and emerge a little oil, add a spoonful of sugar to the pot and stir all in the pot evenly and lastingly to fry them with a low flame until the sugar is melted.5. Add some water to the pot so that the meat is very submerged, next put th
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