西红柿炒鸡蛋作文英语
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As the saying goes, "people eat for the sky", almost every place has its own delicious food, and our delicious snack here is "fried eggs with tomatoes", which is also my favorite food.
The method of scrambled eggs with tomatoes is very simple: first prepare the fried green onion, cut tomatoes, shredded ginger, salt and seasoning, and of course, round eggs. Ready, start to stir - first pour a little oil into the pan, then beat a few eggs inside, after two or three minutes of stir, the eggs are cooked.
At this time, put the eggs in the plate, then put the tomatoes on the plate first; Then put onion, ginger silk, salt, seasoning in, and stir fry for about a minute, a dish of fragrant fried eggs with red persimmon is done.
WOW! The yellow egg, green green onion, bright red tomato, very attractive, salivating, hate to swallow the stomach immediately. The attractive part of tomato fried egg is not in its appearance, but also because of its taste. First, put a small tomato in the mouth, with sweet acid, sweet and delicious.
Add another egg to your mouth, ah! It's oily but not greasy, fragrant and soft, which makes people have the impulse to swallow a whole plate. You can choose to gobble it up and taste its "coarse" taste, or you can chew it carefully and taste its "fine" taste.
Whenever the guests come, my mother will always serve a plate of scrambled eggs with tomatoes, and the guests constantly praise the delicacy of the dish. Children are gobbling vegetables in their mouths; Adults are regardless of big fish and meat, only savor the taste of scrambled eggs with tomatoes.
Scrambled eggs with tomatoes is so delicious!