Question

各位英语达人可以帮翻译下面一段话吗 今晚就要 急

尽管微生物是自然界物质循环、生态平衡的重要成员，但由细菌、病毒、霉菌和酵母菌等导致的微生物危害，迫使人们长期以来采用各种方法有害微生物进行斗争，抗菌一直是人类所关注的课题。食品防腐剂能抑制微生物生长，防止食品腐败变质，从而延长食品的保质期。
用牛津杯法进行最低抑制浓度（MIC）的测试，得到脱氢乙酸钠抑制蜜桃腐败低温细菌的MIC是0.15%。
Although micro-organisms is an important member of natural material cycle and the ecological balance, the harm caused by micro-organisms such as bacteria, viruses, fungi and yeast forces people to adopt various methods to fight against harmful micro-organisms chronically. So against bacteria has been the subject of human concern. Food preservatives can inhibit microbial growth and prevent food spoilage, thereby extending the shelf life of foods.

we test the lowest concentration (MIC)by using Oxford Cup method, and we receive the MIC of sodium acetate dehydrogenation inhibiting low-temperature bacterial from peach corruption is 0.15%.这个是我自己翻译的，大家集思广益，看有什么问题么

Answer 1

Although microbe is an important member to keep the natural cycling and ecological balance, the danger which cause by bacterium, virus, mildew and microzyme force people to use all kinds of ways to fight against them for a long time.Antibacterium is a hot topic to which people always pay much attention. Food anticorrosive can restrain the growth of microbe, and prevent food decaying or deteriorating, in order to prolong the guarantee period.
Using the Oxford Cup to do the MIC test, the result is the MIC of sodium dehydroacetate to prevent the decay of peach is 0.15%.

人工翻译， 请参考。

Answer 2

感觉我的不错。

Although micro-organisms is an important member of the natural material cycle and ecological balance,

for the harms caused by micro-organisms, such as bacteria, viruses, fungi and yeast,

forcing people to adopt various methods to fight against the harmful micro-organisms for long-term,

antibiotic has been the subject of human concern.

Food preservatives can inhibit the microbial growth, preventing food spoilage, thereby extending the shelf-life of foods.

Using the Oxford cup method to do a test with a minimum inhibitory concentration (MIC) , the result of the inhibition of sodium acetate dehydrogenation for Peach corruption of the low temperature bacteria 's MIC is 0.15%.

Answer 3

Although micro-organisms is a natural material cycle, an important member of the ecological balance, but by bacteria, viruses, fungi and yeast, such as harm caused by micro-organisms, forcing people to adopt various methods of long-term fight against harmful micro-organisms, antibiotic has been the subject of human concern . Food preservatives to inhibit microbial growth, preventing food spoilage, thereby extending the shelf life of foods.
Oxford cup method with a minimum inhibitory concentration (MIC) test, the inhibition of sodium acetate dehydrogenation temperature Peach corruption MIC bacteria was 0.15%.

Answer 4

这个得找专业翻译我】
我可以帮忙 不过不是免费的