Question

英文糖醋排骨的做法如题 谢谢了

帅哥美女们,帮忙写篇[英文]糖醋排骨的做法,需详细的步骤.急需!急需!谢谢!!!

Answer 1

做法：

1、先把洗净排骨放入酱油、红薯粉、料酒、胡椒粉、盐腌制15分钟入味。

Marinate the washed ribs in soy sauce, sweet potato powder, cooking wine, pepper and salt for 15 minutes.

2、用酱油、陈醋、白糖、淀粉、水及盐适量调好糖醋汁备用，锅里加油6成热放入腌制好的排骨炸7到10分钟。

Mix proper amount of soy sauce, vinegar, sugar, starch, water and salt
into the sweet and vinegar juice. Add 60% oil into the pot and fry the
marinated ribs for 7 to 10 minutes.

3、把炸制好的排骨捞出沥干油备用，锅里留少许油加入姜末、蒜末炒出香味。

Take out the fried spareribs and drain the oil. Leave a little oil in
the pot and add in the ginger and garlic to stir fry the flavor.

4、倒入炸好的排骨快速翻炒，倒入调制好的糖醋汁。

Stir fry the fried spareribs quickly and pour in the prepared sweet and sour juice.

5、快速翻炒到芡汁把排骨包裹住，加入葱花起锅装盘，洒上一点白芝麻点缀。

Quickly stir fry until the sauce thickens, wrap the spareribs in the sauce, add the scallion and serve in a saucepan, sprinkle with white sesame seeds.

Answer 2

Ingredients：（500grams）

Seasoning：cooking wine（1 tablespoon），soy sauce（1 tablespoon），soy sauce（half tablespoon），vinegar（3 tablespoons twice），sugar（3 tablespoons），salt（half a tablespoon），monosodium glutamate（half a tablespoon），sesame（half a tablespoon）。

1、500 grams of boiled water，boil for thirty minutes，the broth can be cooked noodles，don’t throw away。

2、With a tablespoon of cooking wine，a tablespoon of soy sauce，soy sauce two tablespoon half spoon，vinegar（not vinegar pickled 20 minutes）。

3、remove and wash water control standby，Zhazhi golden，don't put too much oil，can stand up as olng as the fuel，like the ground。

4、pot put pork，pickled pork water，three tablespoons of sugar（sugar，three tablespoons，bold，don't be afraid of much）。Half a bowl of broth boil，half a teaspoon of salt to taste。

5、small fire stew ten minutes the fire with the juice，the juice of the last time with atablespoon of vinegar，the sweet and sour month out。

6、out of the pot a little sesame sprinkle chopped green onion，monosodium glutamate。

糖醋排骨（Sweet and Sour Spare Ribs），是糖醋味型中具有代表性的一道大众喜爱的特色传统名菜。它选用新鲜猪子排作主料，肉质鲜嫩，成菜色泽红亮油润。

“糖醋”中国各大菜系都拥有的一种口味。糖醋排骨起源浙江，是典型的一道浙菜。

Answer 3

, buy fresh, good small Leipai 1 to 2 Jinban about the burden, the two of you eating enough:) 2, wash after using mirrin, salted around a quarter of an hour. (Salt-point ribs to allow more like the purpose, not more.) Lou Kong and then use the containers, brown a little bit of surface water. 3, pan-oil, a lot of oil! Heat oil Shaodao Liu Qicheng, to the ribs into the bombing, and teach you a way to test the oil temperature and pestle root of the bamboo chopsticks next to the central Youguo, if the chopsticks around a tiny bubble in the run, like oil temperature The. Add to the ribs can be, should not smoke, such as the oil burned before Fanghuo, fried things as easy to paste. Zhacheng gold, the bombing of the most important thing is to control heat, and you can Youguo ribs in the bombing of color control the size of the fire. If the ribs color has become very quickly, as evidenced Huoda, to be quickly transferred to the fire small and medium-sized stalls. If change is slow can continue to use the fire, until the ribs in that change, and then transfer it into the fire, and so on. After the ribs Zhacheng gold, remove. 4, then that is very crucial boil the juice. Have to clean up the pot, of course, I have another pot best. Anyway, to the clean and Kazakhstan. Bottom of the pot-point oil, Yidingdianer to 10%, not more. Spoon down three to four tablespoons of sugar, sugar to boil in a pan while, changed color, of opening and then with other spices. Glycosylated at the same attention should be paid to the heat of Kazakhstan, China to a small fire bar, kitchen Yaner to see it on fire with some of the smaller fire, my house anyway Deyong of the fire, floors high, pressure is not enough. Do not boil the paste, Do not let it form a block, multi-Fandong, along one direction on a Huala. Then, plus 3 tablespoons tomato sauce, a little vinegar, a little salt. Mixing that the juice Guonong, it can increase a little bit of water, but it can not reduce the juice and the flavor of the necessary concentration, and then stirring absorbed. 5, and then into the bombing of good ribs. Fanchao ribs until every one can hang up the broth evenly, and the like. Oh, enough detail? I wish you success:) authentic sweet and sour ribs practices End Shanghai also features the sweet and sour ribs Raw materials: 25 O grams of pig ribs, a little tomato sauce, 25 grams of sugar, vinegar 2 O grams, mirrin 1 O grams, 3 grams of salt, oil 1 OOO grams. Production process: 1, will wash ribs, with mirrin, salted click. 2, pot Shanghuo, 60 percent of heat-oil Shaozhi, under the ribs Zhazhi a golden yellow coat; 3, another sit bottom of the pot oil, Add to sugar, tomato sauce, vinegar, salt, Jiaoyun into sweet and sour sauce, then fried into good ribs, Fanchao to hang broth can be uniform. Sweetened two spoon, a little salt (soy sauce can), tomato sauce linked with color, not too many, should mature vinegar, and Chu Guo before with only flavour. Ribs nutritional analysis: Ribs in addition to containing protein, fat, vitamin, but also contains a lot of calcium phosphate, bone collagen and bone-cadherin, for children and the elderly to provide calcium. Ribs have a high nutritional value, "Runzao with Ziyin, Yijing tonic effect.

Answer 4

Ingredients: Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating. 2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep small amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs. 3, probably fry two minutes, add vinegar, Fried chicken, add pure, then fry. 4 and the pot, heat in the dish and a layer on time.