西红柿炒鸡蛋的英语?
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番茄炒蛋的英文是fried eggs with tomatoes或者
Scrambled-eggs-with-tomatoes。
例句:
How to make scrambled eggs with tomatoes Scrambled egg with tomato is a home-cooked food, it both delicious and easy to do.
怎样做西红柿炒鸡蛋西红柿炒鸡蛋是一道家常菜,它既美味可口又容易易做。
Scrambled eggs with tomatoes, black fungus mixed with celery, fried lettuce, rice bowl.
西红柿炒鸡蛋、木耳拌芹菜、清炒油麦菜、米饭半碗。
Scrambled-eggs-with-tomatoes。
例句:
How to make scrambled eggs with tomatoes Scrambled egg with tomato is a home-cooked food, it both delicious and easy to do.
怎样做西红柿炒鸡蛋西红柿炒鸡蛋是一道家常菜,它既美味可口又容易易做。
Scrambled eggs with tomatoes, black fungus mixed with celery, fried lettuce, rice bowl.
西红柿炒鸡蛋、木耳拌芹菜、清炒油麦菜、米饭半碗。
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您好;
1、Prepare 2 tomatoes,4 eggs,3 grams of salt,3 grams of sugar and 5 scallions.
准备好番茄2个,鸡蛋4个,盐3克,白糖3克,葱5根。2、Cut tomatoes into small pieces and onions into minced onions.
将番茄切成小块状,葱切成葱末。3、Beat the eggs in abowl,add a little salt,and scatter the eggs.
将鸡蛋打在碗中,加少许盐,打散鸡蛋。4、Pour oil into a dry pan and pour eggjuiceinto it when it is 50%hot.干锅倒入油,烧至五成热的时候倒入鸡蛋液。5、Stir-fry the eggs quickly until the egg liquid solidifies.Turn to a small fire and put them in reserve.
迅速翻炒鸡蛋,等到蛋液凝固,改小火,然后盛起来备用。6、Wash the pot and dry it.Turn on the fire and pour in the oil.Pour in the cut tomatoes when 50%is hot.
锅洗干净后擦干,开火倒油,五成热的时候倒入切好的番茄。7、When tomatoes are fried to the soup,add a little sugar to taste and a little salt.番茄炒到有汤汁的时候加少许白糖提味,再加少许盐。8、Stir-fry for a while,then pour in the eggs that have been fried before.
翻炒一会后,倒入之前炒好的鸡蛋。9、Stir-fry the eggs and tomatoes,wait for the eggs to absorb the tomato soup,add onions.
翻炒鸡蛋和番茄,等鸡蛋吸收了番茄的汤汁,加入葱末。10、After several times of stir-frying,turn off the hot pot and put it into the plate,so that the tomato scrambled eggs are finished.
翻炒几次后,关火起锅,盛入盘中,这样番茄炒鸡蛋就完成了。
希望对你有所帮助!
1、Prepare 2 tomatoes,4 eggs,3 grams of salt,3 grams of sugar and 5 scallions.
准备好番茄2个,鸡蛋4个,盐3克,白糖3克,葱5根。2、Cut tomatoes into small pieces and onions into minced onions.
将番茄切成小块状,葱切成葱末。3、Beat the eggs in abowl,add a little salt,and scatter the eggs.
将鸡蛋打在碗中,加少许盐,打散鸡蛋。4、Pour oil into a dry pan and pour eggjuiceinto it when it is 50%hot.干锅倒入油,烧至五成热的时候倒入鸡蛋液。5、Stir-fry the eggs quickly until the egg liquid solidifies.Turn to a small fire and put them in reserve.
迅速翻炒鸡蛋,等到蛋液凝固,改小火,然后盛起来备用。6、Wash the pot and dry it.Turn on the fire and pour in the oil.Pour in the cut tomatoes when 50%is hot.
锅洗干净后擦干,开火倒油,五成热的时候倒入切好的番茄。7、When tomatoes are fried to the soup,add a little sugar to taste and a little salt.番茄炒到有汤汁的时候加少许白糖提味,再加少许盐。8、Stir-fry for a while,then pour in the eggs that have been fried before.
翻炒一会后,倒入之前炒好的鸡蛋。9、Stir-fry the eggs and tomatoes,wait for the eggs to absorb the tomato soup,add onions.
翻炒鸡蛋和番茄,等鸡蛋吸收了番茄的汤汁,加入葱末。10、After several times of stir-frying,turn off the hot pot and put it into the plate,so that the tomato scrambled eggs are finished.
翻炒几次后,关火起锅,盛入盘中,这样番茄炒鸡蛋就完成了。
希望对你有所帮助!
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