怎样做糖醋排骨英文版
1、After 500g blanching, cook for 30 minutes. The broth can cook noodles. Don't pour it out.
2、Marinate with 1 tbsp cooking wine, 1 tbsp raw soy sauce, 1 / 2 tbsp old soy sauce and 2 tbsp vinegar for 20 minutes.
3、Fish out, wash and control water for standby, fry golden yellow, don't put too much oil, you can save oil, as long as you turn over frequently.
4、Put the ribs in the pot, marinate the water, three tablespoons sugar. Heat up half a bowl of broth and add half a teaspoon of salt to taste.
5、 Simmer for ten minutes and collect the juice. Add a tablespoon of vinegar when collecting the juice. The sour and sweet taste will come out.
6、Sprinkle onion, sesame and a little monosodium glutamate in the pot.
翻译：
1、小排500克焯水后，煮三十分钟，肉汤可以煮面条，别倒掉了。
2、用一汤匙料酒，一汤匙生抽，半汤匙老抽，二汤匙香醋腌渍20分钟。
3、捞出洗净控水备用，炸制金黄，油别放多，可以省油，只要翻身的勤就好了。
4、锅内放排骨，腌排骨的水，三汤勺白糖。半碗肉汤大火烧开，调入半茶匙盐提味。
5、小火焖十分钟大火收汁，收汁的时候最后加一汤匙香醋，那个酸甜口就出来了。
6、临出锅撒葱花芝麻，少许味精。
