如何用英文解释一道中国人最常做的菜?
First of all, wash the tomatoes and put them in boiling water for a while to remove the skin. Then cut into small squares and set aside.
首先清洗西红柿,放到开水里烫一会,可以去掉上面的皮。然后切成小方块,备用。
Prepare the eggs and put them into a bowl. After beating, add a little salt and a little water inside. Add water to make the eggs tender and smooth. Then use chopsticks to stir, bubble can, standby.
准备鸡蛋,打进一个碗里,打好后,里面加一点盐,再稍微加一点清水,加清水可以让鸡蛋更嫩滑。
prepare scallion, cut into scallion, set aside.pot oil, oil temperature 70% heat, put into the beaten egg liquid, stir fry, do not fry too long, fried old will affect the taste.
然后用筷子搅拌,出气泡即可,备用。准备葱,切成葱花,备用。锅里放油,油温7成热,放进打好的鸡蛋液,翻炒,不要炒得太久,炒老了会影响口感。
Leave some oil in the pot, put in the tomatoes, stir fry over high heat, put a little sugar, can neutralize the sour taste of tomatoes. Stir fry the water out of the tomatoes.before the pot, put in the eggs, stir fry evenly, add some salt, onion can be.
锅里留一些油,放进西红柿,大火翻炒,放一点白糖,可以中和西红柿的酸味。炒出西红柿里面的水分。起锅前,放进鸡蛋,翻炒均匀,加一些盐,葱花即可。
扩展资料
Egg and tomato: 番茄炒蛋,如果要写出来是“炒”,可以这样说:
Stir fried egg and tomato。
Scrambled egg and tomato。
注意:Tomato发音美式英式大不同:
英式英语: /tə'mɑːtəʊ/
美式英语:/tə'meto/
番茄炒蛋可能是很多中国人一道学会的菜呀:
Divine status: 像神一样的存在
You can't go wrong with egg and tomato.
做番茄炒蛋不可能出错。