Question

用英文帮忙翻译下下面的句子/谢谢...

1.猪肉肥瘦按3∶7匹配。搅碎成丁。酱油用量要灵活掌握。上酱油时要分次少许添进，以使酱油完全掺到肉里，上完酱油稍停一会。如有拌馅机搅馅，上完酱油的肉不用停，紧接着上水即可。上水也要分次少许添进，否则馅易出汤。最后放入味精，香油和葱末搅拌均匀，(葱末提前用香油喂上)。
2.制好面皮后,分割成20克的剂子。
3.把剂子用面滚匀，擀成薄厚均匀，大小适当的圆皮。
4.左手托皮，右手拨入馅，掐褶15~16个。掐包时拇指往前走，拇指与食指同时将褶捻开，收口时要按好，包子口上要没有面疙瘩。
5.包子上屉蒸4~5分钟即成。
不用字字都翻译出来.大概内容就ok.不要用网上的句子翻译.不准确的.
谢谢///

Answer 1

1. pork size according to 3∶7 match. Stirs comes of age broken. The soy sauce amount used must grasp nimbly. On when soy sauce must few Xu Tianjin, cause the soy sauce to mix in completely at different times the meat, finishes attending the soy sauce to stop a meeting slightly. If has mixes the stuffing machine to stir the stuffing, finishes attending the soy sauce the meat not to need to stop, follows closely is sailing upstream then. Sails upstream must at different times few Xu Tianjin, otherwise the stuffing is easy the soup. Finally puts in the monosodium glutamate, the sesame oil and the onion end agitation is even, (onion end uses sesame oil to feed ahead of time). after
2. system good cheek, divides 20 grams medicinal preparations.
3. rolls uniform the medicinal preparation with the surface, rolls thickness to be even, size suitable round skin.
the 4. left hand holds the skin, the right hand to carry forward to the stuffing, pinches pleat 15~16. Pinches a package of time thumb to proceed, at the same time the thumb and the index finger twists start the pleat, heals when must according to good, wraps on the spigot to not have the surface lump.
on the 5. steamed stuffed bun the steamer tray steams 4~5 minutes namely to become.