Question

我最爱家乡的食物的英语作文

家乡随便啦，反正语法差不多就行，也别太难也别太简单，250字左右，不是演讲，只是考试而已，太多了没时间写，周日就要，家乡就写一个家乡的食物，别COPY，别太完美，不然老是看了，就不信了，没办法，谁让我们是留学生，先谢谢啦，好的话我加分
最好在附加中文，不然看着有点费劲，嘿嘿

Answer 1

Speaking of crabs, it may be terrific, in the past a lot of literati or even rise to the "life alone in seeking" the height of the Li Yu Speaking of crab food itself simply is enraptured, saliva debacle: "I was eating the United States, No one material can not be words, and no one objects do not struggle with it their imagination, doing its Youmiao is to say, alone in the Xieao a thing, and finally the body can not forget all of the ... ... could be addicted to their willing and not forget the can So, you stop talking can not be described. "- Rory wordy to say quite a bit, summed up, that is for the crab, he simply can not dwell on old America where I only know that Koubuzeyan to say" delicious! good taste! "- simply had stayed! More wow is still a saying: "I addicted to this life, every-year-old stepped out on the crab, that is to save money to wait, to be members of the family laugh crab life, that is, from the call money of their money to buy life." The Li fishing, some say he is too smart, articles, occasionally too much oil sly, when it comes to crabs, once the appearance is the one driven to distraction to see here, I always secretly smiled, but completely understandable - you said he had to say the money to buy crab is "the money to buy life" then, but also what? Consider also, the traditional Chinese literati, the mention of this rampant monster, how many people do not secretly pandemic saliva do? Li Bai, "On the next Duzhuo" Cloud: "Xieao or gold liquid, worse Dome is Penglai. And shall drink wine, take on high-profile drunk." Reputation for itself as the Dongpo delicious lay, Lu, Yuan Mei, who left on the crab there are also many of the poems. "Dream of Red Mansions" 38th back to "Lin Xiaoxiang Quebec daisy wins poetry, Xue Heng-wu ridicule and crab Wing" In fact, Cao Xueqin in the whole family is eating porridge, when pairs of holders of chelation Shangju thoughts:
"Armor Zhang Ge dead Wei Wang, pile drive hue hi to taste.
Chelating both sealed tender jade full, red turpentine horizontal convex hull incense.
More meat even more pity for the Big 8 feet, who advised me to help the situation marked the beginning of 1000.
Slovak Jiapin paid holiday, Gui Ju breeze whisk with cream. "

Answer 2

家乡的早餐丰富多采花样繁多——面食有南方的担担面，绍子面，也有拉面，宽窄粗细任选；有馄饨：和北方薄薄一片面皮包点不知所云的肉末不同，肉新鲜实在，加了姜和葱头，煮得恰倒好处，皮筋斗，肉鲜香，重要的是便宜，一块五一大碗。

在北京我足足有八个月的时间几乎没吃早餐——因为起床不多会儿就该吃午饭了。甚至有时连午饭也不吃，所有的帐堆到晚上一起算。这种吃法在过去有个名堂叫“铜锤饭”，一日一餐，要保证这顿饭和下顿饭之间不饿（我要说这很困难），饭定要用勺子压实，堆出一个浑圆的山包，铜锤之名便来源于此；至于一天吃两顿，则称之为“扁担饭”，意思就很好懂了。

省了早餐看起来十分洒脱，可长期这么干容易得胆结石：早上胆汁分泌旺盛，却没有食物可消化，长此以往，这些过剩的胆汁就会堆积、结块——这是母亲分析给我听的，所以，早饭一定要吃，而且要吃好。

在北京，早点乏善可陈，早点摊无外乎烧饼、油条、豆浆，小笼包子之类，味道不说难以下咽，反正稀松平常。自己做？不管单身还是已婚，似乎大家都没这个闲心，于是一个个咬着硬邦邦、油乎乎，只能叫做食物的东西挤公车地铁去也。

回家后选择余地大大增加——烧饼油条我不喜欢，这些都是北方佬爱吃的玩意儿，南方人甚至对北京烤鸭也敢嗤之以鼻。早上我一般吃面条，配个白煮鸡蛋，鸡蛋是土鸡下的，和普通鸡蛋不同，土鸡蛋煮好后蛋壳不好剥，形容女人皮肤好“如同刚剥壳的鸡蛋”对土鸡蛋就行不通。我想大概是因为蛋白太过细嫩的缘故，味道的确比普通鸡蛋要好很多。据说从前但丁在佛罗伦萨，一天早上外出散步，迎面忽然来了个人，劈头便问他：“世上什么食物最好吃？”“鸡蛋。”但丁毫不示弱。那人转身离开，一年后两个人又碰见了，那人接着一年前的话题问道：“如何吃？”“放盐！”但丁斩钉截铁地回答。鸡蛋放盐大概也是白煮的做法，倒可以说好吃，最好吃就未必了，嗤，管你是但丁还是但丙，在吃之一道上便是幼稚园小班未毕业呀！

家乡的早餐丰富多采花样繁多——面食有南方的担担面，绍子面，也有拉面，宽窄粗细任选；有馄饨：和北方薄薄一片面皮包点不知所云的肉末不同，肉新鲜实在，加了姜和葱头，煮得恰倒好处，皮筋斗，肉鲜香，重要的是便宜，一块五一大碗。

至于胃口大，钱包鼓的人可以吃豆花饭——两块五一碗热腾腾的豆花，配上用轧碎的鲜红辣椒、小葱、酱油、味精调和的作料，就着漓米饭，足可以吃个痛快。如果觉得还不过瘾，可以选择两块五一两的羊肉或者五块钱一两的羊杂。本地最好的一家羊肉馆貌不惊人，只有三张桌子，没有菜单，但客人来往不断。羊肉没什么希奇，主要是汤好，汤色清澈，看不到一点杂质，初一看觉得清汤寡水的，但只要喝一口，那种清鲜和羊肉特有的香味便在口中舌尖回味不绝，我吃了两回就上瘾了。实在是很贵！（本地三居室的房子月租才200块）不过也可以选择三块钱的简化版，肉很少，但是汤和饭都不限量，如果花5块钱基本上可以吃好吃饱了（本地饭馆饭的米饭统统不限量）。

不过早饭选择太多也有些让人头痛呢。

Answer 3

I eat many kinds of fruits. They are pears, watermelons, apples, bananas, grapes, strawberries and so on. But I like grapes best. There are green grapes, red grapes and purple grapes. They all look beautiful. Grapes taste very nice . They are sweet and a little sour, They are good for our health . So grapes are my favourite fruit. 要顶我额

Answer 4

我给你推荐个想法：你可以上网查啊！

Answer 5

你乱写吧！！！！！！！！