用英文翻译做菜的过程 15
要短一些急！！！！！！！！！！！！！！！！！！！！！最好用FIirstnextthenfinally...
要短一些急！！！！！！！！！！！！！！！！！！！！！
最好用FIirst next then finally 展开
最好用FIirst next then finally 展开
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1. Cucumber slices, beef slices marinated stripes and a good, red Luo Boqie flower, ginger slices, garlic cut Velvet.
2. Burning pot of oil, add cucumber slices save into the wine, add a little soup, transferred to a pinch of salt, MSG, stir-fry until eight mature, scoop up stand-by.
3. Burning pot of oil, the next garlic, ginger, carrot until fragrant, add beef, save into the wine, add the remaining soup, transferred to the seasonings, stir-fry until just cooked beef slide, add cucumber fried Jun, wet starch thicken, the next packet tail oil, the dish Serve.
2. Burning pot of oil, add cucumber slices save into the wine, add a little soup, transferred to a pinch of salt, MSG, stir-fry until eight mature, scoop up stand-by.
3. Burning pot of oil, the next garlic, ginger, carrot until fragrant, add beef, save into the wine, add the remaining soup, transferred to the seasonings, stir-fry until just cooked beef slide, add cucumber fried Jun, wet starch thicken, the next packet tail oil, the dish Serve.
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