求翻译，多谢！
WhenDeanArnoldgothisfirstjob,hewasmiserable.Eachtimehewenttowork,hecoughedandhecouldn...
When Dean Arnold got his first job, he was miserable. Each time he went to work, he coughed and he couldn’t breathe. Working in a bakery when you are allergic to（对……过敏）flour can be painful.
But Arnold stayed with the National Biscuit Company for ten years. He was a businessman and he helped them improve production. At last his health problems became too serious. He left and formed his own company.
With his wife and mother, he founded Arnold Bakery. They tried new recipes, changing the kind and amount of flour used. This enabled Arnold to work there without too much pain. The bread, made with unbleached（未漂白的）flour, was baked in a brick oven.
They began by baking two dozen loaves. The bread was sold door to door for fifteen cents a loaf. Winning customers to his unusual, old-fashioned bread took time. But Arnold, struggling against his allergy, built his bakery into one of the largest in the United States. 展开
But Arnold stayed with the National Biscuit Company for ten years. He was a businessman and he helped them improve production. At last his health problems became too serious. He left and formed his own company.
With his wife and mother, he founded Arnold Bakery. They tried new recipes, changing the kind and amount of flour used. This enabled Arnold to work there without too much pain. The bread, made with unbleached（未漂白的）flour, was baked in a brick oven.
They began by baking two dozen loaves. The bread was sold door to door for fifteen cents a loaf. Winning customers to his unusual, old-fashioned bread took time. But Arnold, struggling against his allergy, built his bakery into one of the largest in the United States. 展开
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When Dean Arnold got his first job, he was miserable. Each time he went to work, he coughed and he couldn’t breathe. Working in a bakery when you are allergic to flour can be painful.
当院长阿诺德得到了他的第一份工作,他是痛苦的。每次他去上班,他咳嗽了几声,他无法呼吸。在面包店工作当你对面粉过敏可以是痛苦的。
But Arnold stayed with the National Biscuit Company for ten years. He was a businessman and he helped them improve production. At last his health problems became too serious. He left and formed his own company.
但阿诺德与全国饼干公司呆了十年了。他是一个商人,他帮助他们提高生产。最后他变得太严重的健康问题。他走了,成立了自己的公司。
With his wife and mother, he founded Arnold Bakery. They tried new recipes, changing the kind and amount of flour used. This enabled Arnold to work there without too much pain. The bread, made with unbleached flour, was baked in a brick oven.
与他的妻子和母亲,他创立了阿诺德面包店。他们尝试新的食谱,改变面粉的类型和数量。这使阿诺德在那里工作没有太多的痛苦。与原面粉,面包是在砖制烤箱中烘烤而成。
They began by baking two dozen loaves. The bread was sold door to door for fifteen cents a loaf. Winning customers to his unusual, old-fashioned bread took time. But Arnold, struggling against his allergy, built his bakery into one of the largest in the United States.
他们开始烘烤24个饼。面包是挨家挨户地卖了15美分一条。赢得客户对他的不寻常,老式的面包花了很长时间。但阿诺德,对抗他的过敏,建立他的面包店成一个最大的在美国。
当院长阿诺德得到了他的第一份工作,他是痛苦的。每次他去上班,他咳嗽了几声,他无法呼吸。在面包店工作当你对面粉过敏可以是痛苦的。
But Arnold stayed with the National Biscuit Company for ten years. He was a businessman and he helped them improve production. At last his health problems became too serious. He left and formed his own company.
但阿诺德与全国饼干公司呆了十年了。他是一个商人,他帮助他们提高生产。最后他变得太严重的健康问题。他走了,成立了自己的公司。
With his wife and mother, he founded Arnold Bakery. They tried new recipes, changing the kind and amount of flour used. This enabled Arnold to work there without too much pain. The bread, made with unbleached flour, was baked in a brick oven.
与他的妻子和母亲,他创立了阿诺德面包店。他们尝试新的食谱,改变面粉的类型和数量。这使阿诺德在那里工作没有太多的痛苦。与原面粉,面包是在砖制烤箱中烘烤而成。
They began by baking two dozen loaves. The bread was sold door to door for fifteen cents a loaf. Winning customers to his unusual, old-fashioned bread took time. But Arnold, struggling against his allergy, built his bakery into one of the largest in the United States.
他们开始烘烤24个饼。面包是挨家挨户地卖了15美分一条。赢得客户对他的不寻常,老式的面包花了很长时间。但阿诺德,对抗他的过敏,建立他的面包店成一个最大的在美国。
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