Question

求一篇300字左右介绍中国美食的英语短文

如题

Answer 1

Introduction of Chinese Dishes
Have you ever come to China? Have you ever taste the delicious traditional Chinese dishes? Have you ever feel hungery when facing the Chinese food pictures? If answers are negtive, read this passage may be your wise choice to know about the remarkable Chinese food.
Famous as it is, traditional Chinese food can be largely seperated into eight main series.First to be introduced is the Sichuan dishes. It comes to be known as hot. It has some famous dishes such as boiled fish,mini chicken pudding and so on. The second is Shandong dishes which is famous of tasty and freshing. Such as Dezhou out-bond chicken. Then the Guangdong dishes has its best soup. The most famous dish of them is burned goose. The forth is Jiangsu dishes, known as healthy to our bodies. Such as Sanding steamed stuffed bun. The next is Minnan dishes which we know as acid. Such as the Buddha skip the wall. The Zhejiang dishes is good at cooking seafood. For example, the Longjing shrimp is very nice. The seventh is Xiang dishes. It is known to all over China as its heavy taste and its benefit. Such as spice plants and the beef. The last is Hui dishes which is well in cooking wild plants and animals,for instance, smoked duck.
The series mentioned above are only part of our splendid Chinese dishes. Others such as Dongbei dishes can also make you remember lifelong. Cannot wait to eat? Go to the nearest traditional Chinese resturant now and have a taste of the fresh Chinese dishes.
我根据自己的经验现写的，水平有限，仅供参考。 我很需要悬赏分，谢谢～

Answer 2

Chinese Recipe : Hunan Beef

Ingredients:

2 cups broccoli florets
2 tbsps. cooking oil
2 tsp. minced garlic
4 small dried red chilies
1 tsp. cornstarch dissolved in 2 tsp. water
Marinade

2 tbsps. soy sauce
2 tsp. cornstarch
1 tbsp. Chinese rice wine or dry sherry
3/4 lb. flank steak, thinly sliced across the grain
Sauce:

3 tbsps. Chinese black vinegar or balsamic vinegar
1 tbsp. soy sauce
1 tbsp. Chinese rice wine or dry sherry
2 tsp. sugar
2 tsp. chili garlic sauce
1 tsp. sesame oil

Directions:

Chinese Recipe : Hunan Beef

Ingredients:

2 cups broccoli florets
2 tbsps. cooking oil
2 tsp. minced garlic
4 small dried red chilies
1 tsp. cornstarch dissolved in 2 tsp. water
Marinade

2 tbsps. soy sauce
2 tsp. cornstarch
1 tbsp. Chinese rice wine or dry sherry
3/4 lb. flank steak, thinly sliced across the grain
Sauce:

3 tbsps. Chinese black vinegar or balsamic vinegar
1 tbsp. soy sauce
1 tbsp. Chinese rice wine or dry sherry
2 tsp. sugar
2 tsp. chili garlic sauce
1 tsp. sesame oil

Directions:

Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
Combine sauce ingredients in a bowl.
Place broccoli in a large pot with 1 inch of boiling water. Boil until tender and crisp, 2 to 3 minutes; drain.
Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir fry until no longer pink, 1 1/2 to 2 minutes.
Add broccoli and sauce to wok; bring to a boil. Add cornstarch mixutre and cook, stirring, until sauce boils and thickens. Serve with rice.