谁能帮我把这些翻译成英文？比较多。。。
1.清光绪年间，温州有姓陈的兄弟二人在市区东门陡门头路亭制卖一种形似灯盏的点心，俗称灯盏糕。以猪腿肉、萝卜丝为馅，用当年熟黄豆及米粉浆拌和做外皮，采用鲜猪油炸制而成，形似...
1.清光绪年间，温州有姓陈的兄弟二人在市区东门陡门头路亭制卖 一种形似灯盏的点心，俗称灯盏糕。以猪腿肉、萝卜丝为馅，用当年熟黄豆及米粉 浆拌和做外皮，采用鲜猪油炸制而成，形似灯盏，外皮脆松，肉馅爽口，独具风味 ，一时名声大振，为此"陡门头灯盏糕"成为温州有名的风味小吃。
2.制作精细，馄饨皮很薄，用碱适当，馅肉用 新鲜瘦肉。盖料更讲究，有紫菜、蛋丝、肉松、浸酒虾米，尤其是汤清见底，殊馅 ，捏成荷花形状，或蒸熟备用，或入沸水煮熟撩出，加调味食用，俗称“鱼皮馄饨 ”。吃起来鱼肉片透明、光滑，形似花朵，味鲜爽口。
3.运用鲜鱼肉配番薯粉加工而成；有用木槌敲成薄薄鱼片再切成条状或菱形状，放在水中煮沸食用。也有切成片状，晒干贮藏，用于宴请宾客时的点心和佐料。
4.是用石首鱼（即黄鱼）胶，煮化成薄浆状，放置冷却后成胶冻。食时切成小条，和以姜醋，其味鲜美。有小贩沿街叫卖，可作为小吃，也可用于筵席。
5.雁荡山系绵延数百公里，素有“寰中绝胜”、“海上名山”之誉。史称“东南第一山”。
6.灵峰。灵岩。大龙湫
7.茶山好山好水,因本地盛产杨梅,故又有杨梅之乡的美誉
8.乌岩岭是我国濒临东海最近的森林生态与野生动物类型的自然保护区
9.楠溪江以“水秀、岩奇、瀑多、村古、滩林美”的独有特色而闻名遐迩，是我国国家级风景区当中唯一以田园山水风光见长的景区。
10.江心孤屿，俗称江心屿，位于温州市区北面瓯江之中，与鼓浪屿，东门屿，兰屿并称“中国四大名屿”。
11.海洋风光秀丽，生态保持良好，海洋生物丰富，誉之为“贝藻王国”。
12.拦街福
吃汤圆
捣年糕
晒酱油肉和鳗鲞
13.汉族祭祀旧俗。流行于浙江温州等地。温州城内每年农历二月初一从康乐坊开始，至三月十五日五马街止，主要街道依次举行祈福活动，称“拦街福”，为地方性传统节日。
14.冬至称“至日”，俗称“冬节”。这天早晨，家家户户都要吃汤圆或麻糍。吃麻糍、汤圆，寓意着团圆和喜庆，民间有“吃了冬至丸，就算长一岁”的说法。
15.温州人习惯大约在农历十一月份就开始晒酱油肉和鳗鱼鲞。用生瘦猪肉、生鸡鸭放在酱油中泡浸，然后晒干食用，别有风味。
16.也叫“捣糖糕”。蒸好的糯米捣成糕，如放在不同花纹的印版里，可压成如牡丹、蟠桃、魁星、财神爷、状元，以及鲤鱼、麒麟等图样的甜糕，即年年高升的意思。
最迟周6就要了。。急。。拜托 展开
2.制作精细，馄饨皮很薄，用碱适当，馅肉用 新鲜瘦肉。盖料更讲究，有紫菜、蛋丝、肉松、浸酒虾米，尤其是汤清见底，殊馅 ，捏成荷花形状，或蒸熟备用，或入沸水煮熟撩出，加调味食用，俗称“鱼皮馄饨 ”。吃起来鱼肉片透明、光滑，形似花朵，味鲜爽口。
3.运用鲜鱼肉配番薯粉加工而成；有用木槌敲成薄薄鱼片再切成条状或菱形状，放在水中煮沸食用。也有切成片状，晒干贮藏，用于宴请宾客时的点心和佐料。
4.是用石首鱼（即黄鱼）胶，煮化成薄浆状，放置冷却后成胶冻。食时切成小条，和以姜醋，其味鲜美。有小贩沿街叫卖，可作为小吃，也可用于筵席。
5.雁荡山系绵延数百公里，素有“寰中绝胜”、“海上名山”之誉。史称“东南第一山”。
6.灵峰。灵岩。大龙湫
7.茶山好山好水,因本地盛产杨梅,故又有杨梅之乡的美誉
8.乌岩岭是我国濒临东海最近的森林生态与野生动物类型的自然保护区
9.楠溪江以“水秀、岩奇、瀑多、村古、滩林美”的独有特色而闻名遐迩，是我国国家级风景区当中唯一以田园山水风光见长的景区。
10.江心孤屿，俗称江心屿，位于温州市区北面瓯江之中，与鼓浪屿，东门屿，兰屿并称“中国四大名屿”。
11.海洋风光秀丽，生态保持良好，海洋生物丰富，誉之为“贝藻王国”。
12.拦街福
吃汤圆
捣年糕
晒酱油肉和鳗鲞
13.汉族祭祀旧俗。流行于浙江温州等地。温州城内每年农历二月初一从康乐坊开始，至三月十五日五马街止，主要街道依次举行祈福活动，称“拦街福”，为地方性传统节日。
14.冬至称“至日”，俗称“冬节”。这天早晨，家家户户都要吃汤圆或麻糍。吃麻糍、汤圆，寓意着团圆和喜庆，民间有“吃了冬至丸，就算长一岁”的说法。
15.温州人习惯大约在农历十一月份就开始晒酱油肉和鳗鱼鲞。用生瘦猪肉、生鸡鸭放在酱油中泡浸，然后晒干食用，别有风味。
16.也叫“捣糖糕”。蒸好的糯米捣成糕，如放在不同花纹的印版里，可压成如牡丹、蟠桃、魁星、财神爷、状元，以及鲤鱼、麒麟等图样的甜糕，即年年高升的意思。
最迟周6就要了。。急。。拜托 展开
展开全部
1. 清光绪年间，温州有姓陈的兄弟二人在市区东门陡门头路亭制卖 一种形似灯盏的点心，俗称灯盏糕。以猪腿肉、萝卜丝为馅，用当年熟黄豆及米粉 浆拌和做外皮，采用鲜猪油炸制而成，形似灯盏，外皮脆松，肉馅爽口，独具风味 ，一时名声大振，为此"陡门头灯盏糕"成为温州有名的风味小吃。
During Emperor Guanxu’s reign of Qing Dynasty, in Wenzhou City there were two brothers surnamed Chen. They, at the booth aside Tumen Gate, made and sold a kind of lamp-shaped snack, also called Lamp cake as its moniker. The filling was mixed by the meat of pig’s leg and radish threads. For outer dough, the ingredients included soybean riped within the same year, rice powder. Add the filling and pinch to close. Deep-fry the dough ball with heated lard till it turns golden. Due to its shape and crisp flavor, the cake won extensive compliments. The Tumen Lamp Cake thereafter became the famous local snack in Wenzhou.
第二部分稍后
15.温州人习惯大约在农历十一月份就开始晒酱油肉和鳗鱼鲞。用生瘦猪肉、生鸡鸭放在酱油中泡浸，然后晒干食用，别有风味。
People in Wenzhou are used to dry soy-marinated meat and ell rolls from the beginning of November of Chinese lunar Year. Immerse uncooked pork,chicken and duck in soy. Dry in the air and serve. The flavor is distinctive.
16.也叫“捣糖糕”。蒸好的糯米捣成糕，如放在不同花纹的印版里，可压成如牡丹、蟠桃、魁星、财神爷、状元，以及鲤鱼、麒麟等图样的甜糕，即年年高升的意思。
Rice Pound Cake. Steam sticky rice till done. Crush them to pulp. Put the small part in the mold of different patterns, pinch to several peony-shaped, pear-shaped and carp-shaped alike cakes, symbolizing successive promotions of each year.
我喜欢菜谱，哈哈。前面几个不全感觉。 就这些啦。辛苦翻译，给分吧
During Emperor Guanxu’s reign of Qing Dynasty, in Wenzhou City there were two brothers surnamed Chen. They, at the booth aside Tumen Gate, made and sold a kind of lamp-shaped snack, also called Lamp cake as its moniker. The filling was mixed by the meat of pig’s leg and radish threads. For outer dough, the ingredients included soybean riped within the same year, rice powder. Add the filling and pinch to close. Deep-fry the dough ball with heated lard till it turns golden. Due to its shape and crisp flavor, the cake won extensive compliments. The Tumen Lamp Cake thereafter became the famous local snack in Wenzhou.
第二部分稍后
15.温州人习惯大约在农历十一月份就开始晒酱油肉和鳗鱼鲞。用生瘦猪肉、生鸡鸭放在酱油中泡浸，然后晒干食用，别有风味。
People in Wenzhou are used to dry soy-marinated meat and ell rolls from the beginning of November of Chinese lunar Year. Immerse uncooked pork,chicken and duck in soy. Dry in the air and serve. The flavor is distinctive.
16.也叫“捣糖糕”。蒸好的糯米捣成糕，如放在不同花纹的印版里，可压成如牡丹、蟠桃、魁星、财神爷、状元，以及鲤鱼、麒麟等图样的甜糕，即年年高升的意思。
Rice Pound Cake. Steam sticky rice till done. Crush them to pulp. Put the small part in the mold of different patterns, pinch to several peony-shaped, pear-shaped and carp-shaped alike cakes, symbolizing successive promotions of each year.
我喜欢菜谱，哈哈。前面几个不全感觉。 就这些啦。辛苦翻译，给分吧
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1. Qing dynasty, the Wenzhou two brothers surnamed Chen doumen Tau Road in the urban East Gate kiosk system for selling a lamp shaped like light snacks, commonly known as Erigeron cake. By Zhu Tuirou, shredded radish for the filling, then cooked with soy and rice flour slurry mixing done skin, using fresh pork fried crafted, shaped like lamps, outside Picui pine, meat tasty, unique flavor, 1:00 became famous, To this end, "doumen headlights light a cake" has become a famous snack in Wenzhou.
2. Production of fine, thin wonton skin, using alkali appropriate, stuffing meat with fresh meat. Cover material is more stress, with laver, egg silk, floss, Baptist wine shrimp, especially the Tang Qing bottomed out, is no filling, shape into lotus shape, or steamed spare, or cook tease out into the boiling water, add seasoning food, commonly known as "wonton skin." To eat fish pieces together transparently, smooth, shape of flowers, delicious refreshing.
3. The use of fresh fish, made with sweet potato powder processing; useful mallet knocked into thin fillets and then cut into strips or shapes Ling placed in boiling water consumption. Also has cut into sheets, dried storage, the guests for the dinner snacks and condiments.
4. Is barb (ie, yellow croaker) gum, boiled into a thin paste, placed after cooling into a jelly. When food cut into small section, and in order to Jiangcu, its taste delicious. There are street hawkers selling can be used as snacks, but also can be used for a banquet.
5. Yandangshan line hundreds of miles, known as "Huanzhong must win", "sea mountain" reputation. Called the "first mountain southeast."
6. Lingfeng. Lingyan. Big ryongchu
7. Dasan beautiful waters, because of the local rich red bayberry, so have the reputation of the hometown Yangmei
8. Wu Yan Ling brink of the East China Sea is China's most recent forest ecosystem types of nature reserves and wildlife
9. Nanxi of "Shui Xiu, Yan Qi, waterfall and more ancient village, beach forest beauty" of the unique characteristics of known, is the only one of China's state-level scenic spot known for pastoral landscapes of the scenic area.
10. Jiangxin isolated islands, commonly known as the middle of the river islands, is located in the northern city of Wenzhou Oujiang being, and Gulangyu, East Gate islands, Orchid Island and that "China's four names yu."
11. Beautiful ocean scenery, ecological good, rich in marine life, was rated as the "shell algae kingdom."
12. Intercept Street, Fuk
To eat glutinous rice balls
Pound cake
Drying meat and eel sauce þÕóÐ
13. Han worship old customs. Popular in Wenzhou, Zhejiang and other places. Lunar New Year in February each year, Wenzhou city, who started from the Leisure Square, beginning at 5 Ma Street ended March 15, the main street followed by events held in prayer, saying "intercept Street blessing" for the local traditional festivals.
14. Winter Solstice called "Sun", commonly known as "Winter Festival." This morning, each household must eat glutinous rice balls, or Ma Ci. Eat Ma Ci, glutinous rice balls, a symbol of reunion and festivals, folk have "Winter Solstice eat pills, even if the one-year-old" at all.
15. Wenzhou people around the Lunar New Year in November used to start drying meat and eel sauce þÕóÐ. Lean pork with the health, raw chickens and ducks on the water for soy sauce, and then dried in the sun eating a distinctive flavor.
16. Also called the "trace and Tang Gao." Daocheng steamed glutinous rice cakes good, such as the plates in different patterns, the can be pressed into, such as peony, peach, Kuixing, God of Wealth, the scholar, as well as carp, unicorn drawings sweet cake, that is, the rise in mean annual .
2. Production of fine, thin wonton skin, using alkali appropriate, stuffing meat with fresh meat. Cover material is more stress, with laver, egg silk, floss, Baptist wine shrimp, especially the Tang Qing bottomed out, is no filling, shape into lotus shape, or steamed spare, or cook tease out into the boiling water, add seasoning food, commonly known as "wonton skin." To eat fish pieces together transparently, smooth, shape of flowers, delicious refreshing.
3. The use of fresh fish, made with sweet potato powder processing; useful mallet knocked into thin fillets and then cut into strips or shapes Ling placed in boiling water consumption. Also has cut into sheets, dried storage, the guests for the dinner snacks and condiments.
4. Is barb (ie, yellow croaker) gum, boiled into a thin paste, placed after cooling into a jelly. When food cut into small section, and in order to Jiangcu, its taste delicious. There are street hawkers selling can be used as snacks, but also can be used for a banquet.
5. Yandangshan line hundreds of miles, known as "Huanzhong must win", "sea mountain" reputation. Called the "first mountain southeast."
6. Lingfeng. Lingyan. Big ryongchu
7. Dasan beautiful waters, because of the local rich red bayberry, so have the reputation of the hometown Yangmei
8. Wu Yan Ling brink of the East China Sea is China's most recent forest ecosystem types of nature reserves and wildlife
9. Nanxi of "Shui Xiu, Yan Qi, waterfall and more ancient village, beach forest beauty" of the unique characteristics of known, is the only one of China's state-level scenic spot known for pastoral landscapes of the scenic area.
10. Jiangxin isolated islands, commonly known as the middle of the river islands, is located in the northern city of Wenzhou Oujiang being, and Gulangyu, East Gate islands, Orchid Island and that "China's four names yu."
11. Beautiful ocean scenery, ecological good, rich in marine life, was rated as the "shell algae kingdom."
12. Intercept Street, Fuk
To eat glutinous rice balls
Pound cake
Drying meat and eel sauce þÕóÐ
13. Han worship old customs. Popular in Wenzhou, Zhejiang and other places. Lunar New Year in February each year, Wenzhou city, who started from the Leisure Square, beginning at 5 Ma Street ended March 15, the main street followed by events held in prayer, saying "intercept Street blessing" for the local traditional festivals.
14. Winter Solstice called "Sun", commonly known as "Winter Festival." This morning, each household must eat glutinous rice balls, or Ma Ci. Eat Ma Ci, glutinous rice balls, a symbol of reunion and festivals, folk have "Winter Solstice eat pills, even if the one-year-old" at all.
15. Wenzhou people around the Lunar New Year in November used to start drying meat and eel sauce þÕóÐ. Lean pork with the health, raw chickens and ducks on the water for soy sauce, and then dried in the sun eating a distinctive flavor.
16. Also called the "trace and Tang Gao." Daocheng steamed glutinous rice cakes good, such as the plates in different patterns, the can be pressed into, such as peony, peach, Kuixing, God of Wealth, the scholar, as well as carp, unicorn drawings sweet cake, that is, the rise in mean annual .
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1 of qing dynasty, wenzhou has Chen's two brothers in the city gate eastward steep tau pavilion sell a system like the snack, commonly known as the lamps. With pig leg meat, turnip, use for filling slurry was cooked beans and rice skins, using fresh mixing do ZhaZhi lard, like lamps, skin refreshing crisp, meat, unique flavor, and therefore "fame grew steep door head lamp cake" become famous snacks in wenzhou.
2 well-produced, wonton skin is very thin, alkali, filling with proper recognition of fresh meat. Cover material, have more exquisite, laver, eggs, wine, shredded shrimps, especially through the bottom, lotus stuffing, molded into shape, or steaming, boiling water or the spare, add seasoning ripe liao, commonly known as "fishskin wonton". Eat fish slices transparent, smooth, like flowers, fresh and sweet taste.
3 use fish meat and potatoes with powder, Knock into thin slices hammer useful to cut into strips or diamond shape in the water, boil eat. Also have cut into flake, dry storage, used for treating guests when snacks and seasoning.
4 is ShiShouYu (namely yellow croaker) with thin slurry, cooking, placed into after cooling gel. When cut into small pieces, and with ginger, its taste delicious. Vinegar, There can be as peddle vendors, snacks, and can also be used to feast.
5 miles of yandang mountain, known as "atlas hundreds of kilometers away -", "in the mountains of" sea. S said "southeast first mountain".
6 lingfeng. Resentments. Dragon building
7. Enterprise, because good mountains and waters, and yangmeilong abounds in the local township are estimated
8. The east China YanLing is endangered recently forest ecological and wildlife types of nature reserves
9 with "water, naxi river nowadays YanJi, waterfalls, village, TanLin beauty" unique characteristic, is famous in the field of national scenic landscapes with good spots.
10. Jiangxin island, located in wenzhou city jiangxin island, with the oujiang river, north lantau island, east China, lan-yu claimed "yu" name four.
11. Ocean scenery, ecological conservation, sea creatures, enrich the BeiZao "kingdom".
12 "street
Eat tangyuan
Dao rice
Bask in soy sauce meat and clinical eel
13. Han sacrifice old customs. Popular in wenzhou, zhejiang, etc. Wenzhou city, the annual lunar month wah start from February to march, Connecticut, on the main street in five horses street prayers, "activities held" street for local and traditional festival.
14 "to" winter solstice, commonly known as "so". This morning, every family eat tangyuan Ci or hemp. Eat dumplings, Massachusetts, Ci signify reunion, the folk festival "ate the winter solstice, even long shot one".
15 people in wenzhou habit about Chinese November began to bask in soy sauce meat and clinical eel. Born in lean pork and chicken duck in soy sauce in leaching, then dry food, have a distinctive flavour.
16. Also called "dao" sugar cake. Steamed rice pudding, such as clear on different pattern plate, can press into such as peony, PanTao, kuixing, god of wealth, kwame brown and carp, kirin, etc, namely the sweet cake pattern of promotion year.
2 well-produced, wonton skin is very thin, alkali, filling with proper recognition of fresh meat. Cover material, have more exquisite, laver, eggs, wine, shredded shrimps, especially through the bottom, lotus stuffing, molded into shape, or steaming, boiling water or the spare, add seasoning ripe liao, commonly known as "fishskin wonton". Eat fish slices transparent, smooth, like flowers, fresh and sweet taste.
3 use fish meat and potatoes with powder, Knock into thin slices hammer useful to cut into strips or diamond shape in the water, boil eat. Also have cut into flake, dry storage, used for treating guests when snacks and seasoning.
4 is ShiShouYu (namely yellow croaker) with thin slurry, cooking, placed into after cooling gel. When cut into small pieces, and with ginger, its taste delicious. Vinegar, There can be as peddle vendors, snacks, and can also be used to feast.
5 miles of yandang mountain, known as "atlas hundreds of kilometers away -", "in the mountains of" sea. S said "southeast first mountain".
6 lingfeng. Resentments. Dragon building
7. Enterprise, because good mountains and waters, and yangmeilong abounds in the local township are estimated
8. The east China YanLing is endangered recently forest ecological and wildlife types of nature reserves
9 with "water, naxi river nowadays YanJi, waterfalls, village, TanLin beauty" unique characteristic, is famous in the field of national scenic landscapes with good spots.
10. Jiangxin island, located in wenzhou city jiangxin island, with the oujiang river, north lantau island, east China, lan-yu claimed "yu" name four.
11. Ocean scenery, ecological conservation, sea creatures, enrich the BeiZao "kingdom".
12 "street
Eat tangyuan
Dao rice
Bask in soy sauce meat and clinical eel
13. Han sacrifice old customs. Popular in wenzhou, zhejiang, etc. Wenzhou city, the annual lunar month wah start from February to march, Connecticut, on the main street in five horses street prayers, "activities held" street for local and traditional festival.
14 "to" winter solstice, commonly known as "so". This morning, every family eat tangyuan Ci or hemp. Eat dumplings, Massachusetts, Ci signify reunion, the folk festival "ate the winter solstice, even long shot one".
15 people in wenzhou habit about Chinese November began to bask in soy sauce meat and clinical eel. Born in lean pork and chicken duck in soy sauce in leaching, then dry food, have a distinctive flavour.
16. Also called "dao" sugar cake. Steamed rice pudding, such as clear on different pattern plate, can press into such as peony, PanTao, kuixing, god of wealth, kwame brown and carp, kirin, etc, namely the sweet cake pattern of promotion year.
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