Question

炖鸡要炖多久 炖多长时间比较好

Answer 1

炖鸡汤的方法如下，炖制的时间需要1个小时：
主料：鸡肉800g
辅料：食用油适量、食用盐适量、姜适量、红枣适量、枸杞适量
步骤一：把鸡处理好，清洗干净备用。
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步骤二：把红枣清晰干净备用。
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步骤三：鸡肉切块放入锅中。
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步骤四：锅中加入适量的清水，然后放入姜和红枣。
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步骤五：盖上盖子，炖煮一个小时即可。
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步骤六：出锅装碗。
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Answer 2

1、看鸡老、嫩的情况决定炖煮时间，鸡老多炖一点时间，鸡嫩少炖几分钟。

2、炖鸡汤一般1～1.5小时就可以了，此后炖的时间越长，营养成分反而会逐渐降低。

3、陶瓷罐之类的需要一个半小时， 高压锅，炖一小时即可。