Question

普洱茶的醒茶技巧

Answer 1

1、首先用茶针在普洱茶饼上撬下一块普洱茶。

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2、冲泡一次的茶叶重量最后保持在7.5g左右。

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3、然后将称好的茶叶放到茶碗里就可以了。

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4、接着在茶碗里缓缓的倒入烧开的热水即可，注意要使热水没过茶叶。

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5、接下来静置三十秒左右就可以了。

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6、最后将水倒掉即可，这样普洱茶醒茶就完成了。

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Answer 2

普洱茶的醒茶技巧有：

1、拆分紧压茶。

去掉包装，解散紧压的普洱茶，多会使用到茶针或茶刀。如果是茶饼，可以从侧面沿边缘水平入刀；若是茶砖可从侧面入刀，比较容易将茶剖成两片，然后再分成小块。解茶时应尽量保持叶片的完整，顺着茶叶的规律去开解。

2、自然摊置除杂味。

将解散的茶叶置于清洁、无异味的阴凉处，使之与空气充分接触，使叶片自然呼吸，散去茶叶中的杂味。摊放时需在茶叶上覆盖一层棉纸，避免落上尘土，同时还需注意空间的湿度不能太大，以免茶叶受潮变质。

3、放入醒茶罐存储。

经过通风透气后，将普洱茶收纳于具有通风性能、无杂味且干燥的紫砂罐中，让茶叶自然苏醒回气，令茶质和香气快速凝聚。收入紫砂罐后醒茶时间大致为1-3个月。