求番茄炒蛋做法英文版
番茄炒蛋做法的英文版：
Ingredients: three eggs, three tomatoes, a spring onion, vinegar half spoon, sugar half spoon, salt amount.
所用食材：鸡蛋三个、西红柿三个、小葱一根、香醋半勺、白糖半勺、盐适量。
1、Fry this dish tomato is to remove the skin, the tomato into the hot water to scald, remove the skin cut into a little bigger pieces, eggs and appropriate amount of salt beat aside.
炒这个菜西红柿是要去皮的，西红柿放入热水中烫一下，将皮去除切成稍微大一些的块，鸡蛋加适量的盐打散备用。
2、For vinegar, use balsamic vinegar, aged vinegar or white vinegar. Half a teaspoon is enough. Sugar also needs the same amount as vinegar.
准备辅料，小葱切碎备用，醋用香醋、陈醋、白醋都行，半勺的量就足够了，糖也需要和醋等量。
3、Wok into more oil, fire to 80 percent heat, into the scrambled eggs, until the whole egg bubble, with a shovel to stir, so scrambled eggs are more fluffy and delicious.
炒锅内倒入比较多的油，大火烧至八成热，倒入搅散的鸡蛋，待整张鸡蛋起大泡以后，用铲子搅散，这样炒出来的鸡蛋比较蓬松好吃一些。
4、Put the wok on medium heat, pour in the right amount of oil, oil temperature 60% heat, pour into the tomato pieces, stir fry stew for a while, let it exude half of the juice.
起锅开中火，倒入适量油，油温六成热，倒入西红柿块，翻炒焖煮一会，让其渗出一半的汁液。
5、Put the scrambled eggs into the pot, add half a teaspoon of white sugar, balsamic vinegar, appropriate amount of salt and chopped scallions, and tomatoes together quickly stir fry evenly can be out of the pot. This is a plate of sweet and sour, tangy scrambled tomatoes and eggs.
将炒好的鸡蛋倒入锅内，加入半勺的白糖，香醋，适量的盐和葱花碎，和西红柿一起快速翻炒均匀即可出锅。这样一盘酸甜可口，味道浓郁的西红柿炒鸡蛋就做好了。
