Question

跪求这些的中文翻译 请高手帮帮忙 急！！！

Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take out/take away.

Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.

The capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or poorly enforced health codes. Small, individually-owned fast-food restaurants have become common throughout the world. Fast food restaurants with higher sit-in ratios, where customers can sit and have their orders brought to them, are known as fast casual restaurants.

In the United States alone, consumers spent about US$110 billion on fast food in 2000 (which increased from US$6 billion in 1970). The National Restaurant Association forecasts that fast-food restaurants in the U.S. will reach US$142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service restaurant segment of the food industry is expected to generate $173 billion in sales. Fast food has been losing market share to so-called fast casual dining restaurants, which offer more robust and expensive cuisines.

In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a volume of 80.3 billion transactions. In India alone the fast food industry is growing by 40% a year.

McDonald’s is located in 120 countries and operates 30,000 restaurants around the world. On January 31, 1990 McDonald’s opened a restaurant in Moscow, and broke opening day records for customers served. The Moscow restaurant is the busiest in the world. The largest McDonald’s in the world is located in Beijing China.

Answer 1

快餐是指可以快速准备和提供的食物。任何可以在短时间内准备好的餐饭都可以被认为是快餐，典型指那些在饭馆或商店出售的，只对顾客以打包的形式低质量地准备和提供，让其带走的食物。
出口可能是平台或亭子（它们也许不提供遮蔽和座位），或者是快餐馆（也可以称为快速服务餐馆）。作为饭馆链条一环的特许经营拥有标准化的食材，这些食材被从中心机构运送到各个餐馆。
开一家快餐店的首要要求是要相对的小，特别是在缺乏卫生法或者卫生法落后的区域。小的，私有的快餐馆在全世界都很普遍。高上座率的快餐馆被誉为快速而随意的餐馆，顾客们可以在那里坐下然后让人给他们上菜。
单只在美国，2000年快餐的消费额就有1100亿美元（从1970年的60亿美元上涨到这个数）。国家餐饮协会预测，美国的快餐的销售额在2006将达到1420亿美元，比2005年增长5%。相对的，食品工业中提供全部服务的餐馆被期望产生1730亿美元的销售额。快餐失去了所谓的快速随意饮食餐馆的市场份额，后者提供更加精力充沛并且昂贵的烹饪。
2006年，全球快餐市场增长了4.8%，达到了1024亿的价值及803亿的交易量。单只在印度，快餐工业一年内就增长了40%。
麦当劳分布于120个国家并且在全球经营着30000家餐馆。1990年1月31日，麦当劳在莫斯科开了一家餐厅，并且打破了开张首日为顾客提供服务数量的纪录。这家莫斯科的餐厅也是世界上最繁忙的餐厅。全球最大的麦当劳位于中国北京。