一般十分钟左右就可以了,红烧鲍鱼的做法如下:
所需材料:鲜活鲍鱼8只;生姜2片;蒜头2瓣;香葱2棵;豆瓣酱1小勺;酱油少许;油适量;水适量。
1、将鲍鱼刷洗干净,去内脏。
![](https://iknow-pic.cdn.bcebos.com/242dd42a2834349bd21028e4d9ea15ce36d3beb9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、鲍鱼肉切花刀。
![](https://iknow-pic.cdn.bcebos.com/023b5bb5c9ea15cee3f8a668a6003af33a87b2b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅里倒入2碗清水,加入姜片,倒入鲍鱼焯水。
![](https://iknow-pic.cdn.bcebos.com/359b033b5bb5c9eac1e54582c539b6003af3b3b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将焯好水的鲍鱼捞出。
![](https://iknow-pic.cdn.bcebos.com/d52a2834349b033b899ebabb05ce36d3d539bdb9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将鲍鱼壳烫煮2分钟。
![](https://iknow-pic.cdn.bcebos.com/2934349b033b5bb51ac1669f26d3d539b600bcb9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、捞出摆盘。
![](https://iknow-pic.cdn.bcebos.com/37d3d539b6003af3e3ac9a01252ac65c1038b6b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、蒜头和香葱切碎备用。
![](https://iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d30312c5512af33a87e950b1b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
8、锅里加入适量食用油,放入蒜末和葱白煸出香味。
![](https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d539612b49a22a87e950352ab0b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
9、加入豆瓣酱。
![](https://iknow-pic.cdn.bcebos.com/d439b6003af33a87337b467bd65c10385343b5b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
10、倒入半碗清水。
![](https://iknow-pic.cdn.bcebos.com/14ce36d3d539b600e2d849d6f950352ac65cb7b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
11、放入鲍鱼。
![](https://iknow-pic.cdn.bcebos.com/b7003af33a87e950ee01b50d00385343fbf2b4b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
12、加入酱油。
![](https://iknow-pic.cdn.bcebos.com/3bf33a87e950352a1a7763694343fbf2b2118bb9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
13、中火焖煮至收汁即可关火,中途适当翻面。
![](https://iknow-pic.cdn.bcebos.com/3b87e950352ac65ccd132012ebf2b21193138ab9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
14、鲍鱼肉装入壳中,撒上葱花点缀,红烧鲍鱼完成。
![](https://iknow-pic.cdn.bcebos.com/e850352ac65c10388d6888a3a2119313b07e89b9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)