关于我最喜欢的食物的英语作文10句话

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匿名用户
2013-12-15
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My favourite food is apples. Do you know why? Let me tell you.
The first, the apples' colour is very beautiful. They are red.
The second, the apples are very delicious, very sweet.
The third, the apples have many nutrients, so they are very healthy.
And the apples can help us lose weight.
These are the reasons that why I like apples

2011-10-06 18:44 提问者采纳
我最喜欢的食物是苹果。你知道为什么吗?让我来解释给你听:
首先,苹果的颜色很美,是红色的。
其次,苹果非常美味,很甜。
再次,苹果有很多种营养,所以苹果是很健康的食物。
另外,苹果还有助于减肥。
这就是我为什么喜欢苹果的原因。
计君真好录1220
2020-11-07
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食物,和饮料,还有水果,贝
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帅气男子htZXW
2021-01-04
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My Favorite Food优秀英语作文一
  My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
  I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.
  Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.
  Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.
  Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.
  Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.
  My Favorite Food优秀英语作文二
  My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
  I like eating dumpling not because I am from Northern China but because it is really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me.
  Chinese dumpling is one of the most important foods in Spring Festival. Since the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.
  Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you.
  Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them.
  Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.
  My Favorite Food优秀英语作文三
  Food is human’s basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.
  饮食是人类最基本的需求,但饮食因文化而异。色香味一直被看做是中华饮食文化的基本要素。在中国饮食文化历史发展的长河中,南方菜和北方菜有很多不同。一 般来说,南方菜更注重鲜、嫩,而北方菜相对比较油腻。作为一个典型的南方人,我更喜爱鲜美和纯粹的味道。所以,清蒸鱼是我最喜欢的菜。
  Steaming fish is a classical Guang Dong dish. It’s famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My mother is very good at cooking this course. I really love the way she cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
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