制作好吃又可口的麦芽糖需要准备好如下材料和工具:麦子、清水、糯米、滤布、蒸锅,具体的制作步骤如下所述:
1、首先将麦子浸泡一夜,放在准备好的笼布上发芽,注意一天喷几次水,使麦芽持续保湿。
![](https://iknow-pic.cdn.bcebos.com/58ee3d6d55fbb2fbe6b9ef68404a20a44623dc3e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、等到第四天的时候就可以使用了。
![](https://iknow-pic.cdn.bcebos.com/83025aafa40f4bfb9be8282e0c4f78f0f736188b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、糯米浸泡2小时,蒸熟,晾至不烫手。
![](https://iknow-pic.cdn.bcebos.com/fd039245d688d43fb9662688721ed21b0ff43bf8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、麦芽切碎拌入冷却好的糯米饭中搅拌均匀,保温发酵6小时左右。
![](https://iknow-pic.cdn.bcebos.com/42a98226cffc1e17e5853a4b4590f603738de996?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、把液体过滤出来,开火熬煮至黏稠。
![](https://iknow-pic.cdn.bcebos.com/472309f790529822dfbd8eb9d8ca7bcb0a46d43a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、最后把熬好的麦芽糖趁热装瓶,冷却会变硬就可以了,成品光泽度很好,微甜,有麦香味。
![](https://iknow-pic.cdn.bcebos.com/42a98226cffc1e17e59b3a4b4590f603738de9a0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项:
发酵时间一定要足够,不然到时会没有糖,麦子糯米一点要很碎,不然也不容易出糖,另外如果怕蒸不好,就多蒸一次。