Question

红枣桂圆怎么煮

Answer 1

红枣桂圆水可以用铁锅煮，下面是具体做法：
准备材料：红枣15颗，莲子15颗，桂圆肉15颗，红糖1小块，水适量
1、将红枣、莲子、桂圆肉洗净备用。
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2、将桂圆、红枣、莲子放入铁锅中，加水大火烧开。

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3、大火烧开后转小火继续炖煮10分钟。

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4、10分钟后，加入红糖（红糖量可依据个人口味调整）继续炖煮40分钟即可。

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5、40分钟后出锅装碗就可以开始享用红枣桂圆糖水了。

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Answer 2

用料：红枣60g、枸杞20g、桂圆30g、红糖30g、水600g。红枣浸泡1小时，清洗干净。枸杞、桂圆干浸泡一会，清洗干净。将红枣、红糖、水加入汤锅内。电磁炉开大火煮开，转小火煮25分钟。加入桂圆、枸杞，煮5分钟即可。

用料：红枣60g、枸杞20g、桂圆30g、红糖30g、水600g。

1、红枣浸泡1小时，清洗干净。

2、枸杞、桂圆干浸泡一会，清洗干净。

3、将红枣、红糖、水加入汤锅内。

4、电磁炉开大火煮开，转小火煮25分钟。

5、加入桂圆、枸杞，煮5分钟即可。

红枣桂圆汤：

桂圆红枣汤以桂圆，红枣主料制作的药膳。桂圆红枣汤是广东一带的小吃，属于粤菜系。用去籽红枣和桂圆放在一起炖出来的汤汁，对血液循环有好处。将水煮沸后，变成小火。将桂圆放进沸水中煮20分钟后，放入红枣，再焖煮20分钟即可。 夏天做好后放入冰箱冷藏，想起来的时候就来上一碗。