Question

介绍贵州特产的英语作文

Answer 1

Guizhou batik, is a long history of national traditional arts and crafts. The so-called batik is the wax painting and dyeing two processes referred to. Guizhou Anshun batik production of the most famous, Anshun batik pattern detail, rich color.
Maotai, this needless to say that estimates are known.
Duyun Maojian, also known as "hook tea", "Buxus tea." Produced in Guizhou Duyun.
Duyun is located in the southern part of Guizhou Province, east of the city Dongshan stand, west of Longshan confrontation. Duyun Tippy main origin in Mission Hill, Huangshan, post foot, big slot area, where no cold winter, summer heat, The annual average temperature of 16 degrees, the average annual rainfall of more than 1,400 mm. In addition to deep soil, loose soil and moist soil is acidic or slightly acidic, containing large amounts of iron and phosphate. These special natural conditions not only Suitable for the growth of tea, but also formed a unique style of Duyun Tippy.
According to historical records, as early as in the Ming Dynasty, Duyun output "hook tea", "Buxus tea" has been classified as "tribute" into the court.
Duyun Maojian "Qingming" just a few days before and after the growth of one or two leaf unexpanded leaves, requiring thin leaves short thin, even green uniform. Tenderness and length of the ultra-standard, pest and color purple are Can not be used to make Maojian tea. Duyun Maojian tea after high temperature fixing, low temperature rubbing, rubbing group mention cents, timely drying and other four processes carefully made. "Dry tea green with yellow, soup color green through yellow , Green at the end of the yellow "three green three yellow" features known .Taojian tea buds tip is cord-like, white and more special, color green, quality Runxiu, aroma Qingnen, mellow taste, aftertaste sweet, In the domestic and international market reputation. Its excellent quality, shape and Taihu Lake Biluochun and mention, with the Xinyang Maojian quality comparable.
Miao embroidery in Guizhou, Guizhou Miao embroidery produced in Qiandongnan, Qiannan two national autonomous prefecture and Anshun, Bijie, Mizu and other areas of the Miao village, has been hundreds of years of history.Miao women ingenuity, they are very fond of pick flowers, weaving and Embroidery is an indispensable part of their life.After the autumn season, they began to embroidery and pick flowers, usually the reverse of the front of the embroidery, neither proofing, not drawing lines, readily embroidered, tricks, lifelike .
Guizhou Miao embroidery with sheep embroidery, knot embroidery, embroidery, embroidery, pull red embroidery, weaving, drawing, etc. Pattern can be divided into three types: First, geometric patterns to fruit green, green as the main body, with bright The second is a natural pattern, the tone to green, with other commensurate color; Third, the painting-shaped pattern to landscape, flowers, Arowana, such as composition, the image of vivid.
Miao embroidery refers to the embroidery of the Miao women in China, which has a unique national style and artistic skills, and is well known for its delicate acupuncture, elegance of ancient art, rich color and color, and its patterns are closely matched and colorful.
Liquor category: Maotai wine Dongjiu liquor Guizhou alcohol duck cave wine cellar wine Jane confused Sin Dongfang Cambridge wine (Meijiangjiu) wine
Laotu wine old people home wine Diaoyutai State liquor wine wine Tan liquor Sands back to the wine Pingba wine even wine wine
Bijie Daqu Guiyang Daqu
Beer: Maotai beer (highland beer)
Smoke: your tobacco expensive tobacco (Zunyi) your tobacco (Huangguoshu)
Tea: Duyun Maojian Zunyi Maofeng Meitan Cuigu Fenggang Emerald Shiqian moss tea Fenggang zinc selenium tea Zunyi red tea
Food categories: Kaili sour fish Wujiang tofu fish
Laoganma pepper Laodou Pepper Zunyi shrimp Chao - day pepper Zunyi Suiyang millet pepper
Zhijin bamboo red Chishui bamboo shoots Guizhou Tianma
Spicy laughing snacks Liu Er Ma Mibi yellow cake cake Zunyi chicken cake town Ningbobo sugar Wei Ning buckwheat crisp beef head dried beef jerky
Generous tofu
贵州蜡染,是历史悠久的民族传统工艺美术品.所谓蜡染就是蜡画和染色两种工艺的简称.贵州安顺生产的蜡染最著名,安顺蜡染花纹细致,色彩浓郁.
茅台酒,这个不用说估计都知道.
都匀毛尖,又称“鱼钩茶”、“雀舌茶”.产于贵州都匀.
都匀位于贵州省的南部,市区东面东山屹立,西面龙山对峙.都匀毛尖主要产地在团山、黄 山、哨脚、大槽一带,这里冬无严寒,夏无酷暑,四季宜人,年平均气温十六度,年平均降 水量一千四百多毫米.加之土层深厚,土壤疏松湿润,土质是酸性或微酸性,内含大量的铁质和磷酸盐.这些特殊的自然条件不仅适宜茶树的生长,而且也形成了都匀毛尖的独特风格.
据史料记载,早在明代,都匀产出“鱼钩茶”、“雀舌茶”已列为“贡品”进献朝廷.
都匀毛尖采用“清明”前后数天内刚长出的一叶或二叶未展开的叶片,要求叶片细小短薄, 嫩绿匀齐.嫩度和长度超标准的,受病虫害的和色紫的都不能用来制作毛尖茶.都匀毛尖茶 经过高温杀青、低温揉捻、搓团提毫、及时焙干等四道工序精心制作而成.素以“干茶绿中带黄,汤色绿中透黄,叶底绿中显黄”的“三绿三黄”特色著称.成品毛 尖茶芽尖细呈条索状,白毫特多,色泽鲜绿,品质润秀,香气清嫩,滋味醇厚,回味甘甜, 在国内外市场有盛誉.其品质优佳,形可与太湖碧螺春并提,质能同信阳毛尖媲美.
贵州苗绣,贵州苗族刺绣产于黔东南、黔南两个民族自治州和安顺、毕节、水城等地区的苗族聚居村寨, 至今已有数百年的历史.苗族妇女心灵手巧,她们非常喜爱挑花、编织和刺绣.刺绣是她们 生活中不可缺少 的一个组成部分.每逢秋收过后农闲季节她们就开始绣花和挑花,通常反 面绣花正面看,既不打样,也不画线,随手绣来,花样百出,栩栩如生.
贵州苗族刺绣有羊绣、结绣、辫绣、打糅、牵红绣、织花、抽纱等.花样大致可分为三种类 型：一是几何图案,以果绿、翠绿为主体,用鲜艳的红色调配,构图简练,美观大方；二是 自然形态图案,色调以绿色为主,间配其他相称颜色；三是绘画形图案,以山水、花草、龙 鱼等构图,形象生动.
苗绣是指中国苗族妇女的刺绣品.它具有独特的民族风格和艺术技艺,以针法精巧,古秀文 雅、色彩丰富而闻名省内外,花纹布置严密,色彩对比强烈,图案花纹各种多样
白酒类：茅台酒 董酒 青酒 贵州醇 鸭溪窖酒 珍酒 小糊涂仙 东方剑桥酒（湄窖酒） 习酒
老土酒 老土人家酒 钓鱼台国宾酒 怀酒 潭酒 金沙回沙酒 平坝酒 匀酒 安酒
毕节大曲 贵阳大曲
啤酒类：茅台啤酒（高原啤酒）
烟：贵烟 贵烟（遵义） 贵烟（黄果树）
茶叶：都匀毛尖 遵义毛峰 湄潭翠芽 凤冈绿宝石 石阡苔茶 凤冈锌硒茶 遵义红红茶
食品类： 凯里酸汤鱼 乌江豆腐鱼
老干妈辣椒 老干爹辣椒 遵义虾子朝天椒 遵义绥阳小米椒
织金竹荪 赤水竹笋 贵州天麻
辣得笑小吃 刘二妈米皮 黄糕粑 遵义鸡蛋糕 镇宁波波糖 威宁荞酥 牛头牌牛肉干
大方臭豆腐
遵义羊肉粉 水城羊肉粉 金沙羊肉粉 花溪牛肉粉 贵阳肠旺面 遵义豆花面
工艺品：安顺蜡染 大方漆器 苗族刺绣等
大到煤铁矿产,小到吃喝补养---贵州的特产很多
具体的,织金天麻,贵定辣椒,贵阳老干妈 恋爱豆腐果 花溪牛肉粉 肠旺面 豆花饭 断桥手搓辣椒 留一手烤鱼,六盘水的,水城羊肉粉 老城烙锅 烙锅辣椒面 六枝九龙液 六枝堕却清水鱼,黄果树烟,茅台酒,安顺波波糖 幺铺毛肚火锅,凯里酸汤鱼,安顺蜡染,侗寨米酒,独山盐酸菜
六盘水的煤,铜仁的汞矿,开阳的磷矿,铝土矿
贵阳肠旺面,遵义羊肉粉、鸡蛋糕、不甩手（爆米花）,安顺波波糖等等,这都是吃的,最有名的是遵义仁怀国酒茅台!

Answer 2

Guizhou batik, is a long history of national traditional arts and crafts. The so-called batik is the wax painting and dyeing two processes referred to. Guizhou Anshun batik production of the most famous, Anshun batik pattern detail, rich color.

贵州特产简介：

贵州是多民族聚居的省份，除汉族外，还居住着48个民族，各民族历史悠久，形成自己独特的民族文化和习俗。由于多民族、多文化、多特色的特殊环境下，孕育了许许多多的地方特产。贵州有茅台酒镇遵义(红色革命区)因毛主席喝了当地土产的酒后而感慨此酒甚好，由于这里是遵义会议'红军长征的转折点，茅台酒故而得名，又因其浓香醇厚深得酒客们喜欢，遵义茅台酒故而得名国酒茅台。当然还有都匀的毛尖，毕节臭豆腐干 桐梓玉兰片 镇远陈年道菜 安顺百花串酱菜 独山盐酸菜 贵州雄精雕刻 贵州苗族挑花酒 贵州风味辣酱。

安顺百花串酱菜：

安顺百花串酱菜已有悠久的生产历史。据说，最初是四川峨眉山一老僧云游至安顺，在临终前将制作百花串酱菜的技艺传给弟子夏绍荣。夏绍荣腌制的百花串酱菜质鲜味美，品质殊佳， 曾博得中外食者的赞赏。

独山盐酸菜：

独山盐酸菜源始于明代，最初多为家庭自制自食。真正成为商品进行大规模生产则是清代后期的事。清时，独山有袁、熊两家最善制作此菜，质量好，名声大，曾作为贡品进奉皇宫。