Question

肉苁蓉的食用方法

Answer 1

准备材料：肉苁蓉适量、巴戟适量、羊肉150克、瘦肉150克、鸡脚1-2只、桂圆适量、陈皮1块、姜片适量

制作步骤：
1、将材料准备好。
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2、肉苁蓉、巴戟洗净备用。炖盅内加入桂圆、陈皮、姜片。
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3、羊肉、瘦肉、鸡脚焯水捞出备用。
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4、将所有材料放入炖盅内，加入适量的水。
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5、炖3个小时加盐调味即可。
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Answer 2

肉苁蓉主要产地是新疆、宁夏等，被称为沙漠人参，是一种很珍贵的药材。下面，我们来看看肉苁蓉的食用方法有哪些吧。

• 01

  泡酒
  肉苁蓉在古代被称为皇帝贡品，能够用来泡酒，把肉苁蓉切成片状，再加入白酒浸泡2周之后就可以食用了，基于治疗腰酸背痛等作用。

• 02

  肉苁蓉汤
  肉苁蓉还可以用来制作成汤类，把肉苁蓉熬成汤汁，然后往里面切入一些豆腐块、萝卜块。芋头块等等。

• 03

  泡茶
  肉苁蓉还可以用来泡茶，把适量的肉苁蓉放在茶壶里面，倒入适量的热水，浸泡一会儿即可饮用。

• 04

  肉苁蓉羊肉粥
  肉苁蓉还可以制作成肉苁蓉羊肉粥，可以把肉苁蓉切成片状，然后跟羊肉一起炖，再放入适量的粳米一同煮即可。