Question

高分跪求翻译，不要那些在线翻的！求各位大虾帮帮忙

随着我国市场经济的快速发展，餐饮业的规模也在不断壮大，但是在餐饮企业中，特别是在中小型餐饮企业里，仍然普遍采用手工管理方式，这无论是在工作效率、人员成本还是提供决策支持方面都已难以适应现代化经营管理的要求，因此制约了整个餐饮业的发展和整体服务水平的提升。
无线点菜系统则可以解决上述问题，无线点菜系统采用全信心化管理，能大幅提升餐饮业工作效率，节约人力物力成本，杜绝人为疏漏，更重要的是无线点菜系统成本低廉、安装简单、使用方便，特别适合在中小型餐饮业中推广使用。
本文主要介绍了手持无线点菜终端的设计，终端主要由单片机nRF9E5、键盘、12864A-1显示器组成，本文设计的点菜终端成本低廉，操作简单，适合中小型餐饮业普及使用。
本文首先介绍了无线点菜系统的工作流程；然后介绍了点菜终端的硬件设计、各个模块的作用和电路连接；再次设计了根据对点菜系统的需求分析，设计了点菜终端的功能、工作流程和无线模块的发射流程进行了设计。
关键词：手持无线点菜终端，nRF9E5，无线网络

Answer 1

enterprises,especially in the Small and Medium catering enterprises,it is hard to meet the rerquirment of modern administration,no matter for the working efficiency,the labor costs or the provision of decision-making,which,in the mean time, has restricted the development of the entire catering industry development and the promotion of the whole service level.

The wireless dishes-order system,which totally adapts Information management,can solve the problems,largely promote the working efficiency of the catering industry, save the costs of manpower and resources and ceases the artificial oversight.What's most important,the system is highly qualified ot be promoted and used in the Small and Medium catering enterprises,as it is low-cost,convinient in installation and easy to use.

This article mainly introduces the design of hand-hold wireless dishes-ordering terminal,which is mainly made by monolithic integrated circuit nRF9E5,keyboard,12864A-1 monitor.The terminal designed in this article is suitable to be adapted in small and medium enterprises,thanks to its' low-cost and simplicity of operation.This article firstly introduces the working progress fo the system,And then introduces its' hardware design,each module'function and its' electric circuit connection,and finally,according to the demand analysis of the terminal,gives resignes of the terminal's function,its' working progress and the launching flow of its' wireless module.

Key word: hand-hold wireless dishes-ordering terminal, nRF9E5,

Answer 2

Along with the rapid delelopment of our market , the scale of the catering industry is also expanding.However,in catering enterprises,especially in the Small and Medium catering enterprises,it is hard to meet the requirment of modern administration,no matter for the working efficiency,the labor costs or the provision of decision-making,which,in the mean time, has restricted the development of the entire catering industry development and the promotion of the whole service level.

The wireless dishes-order system,which totally adapts Information management,can solve the problems,largely promote the working efficiency of the catering industry, save the costs of manpower and resources and ceases the artificial oversight.What's most important,the system is highly qualified ot be promoted and used in the Small and Medium catering enterprises,as it is low-cost,convinient in installation and easy to use.

This article mainly introduces the design of hand-hold wireless dishes-ordering terminal,which is mainly made by monolithic integrated circuit nRF9E5,keyboard,12864A-1 monitor.The terminal designed in this article is suitable to be adapted in small and medium enterprises,thanks to its' low-cost and simplicity of operation.This article firstly introduces the working progress fo the system,And then introduces its' hardware design,each module'function and its' electric circuit connection,and finally,according to the demand analysis of the terminal,gives resignes of the terminal's function,its' working progress and the launching flow of its' wireless module.

Key word: hand-hold wireless dishes-ordering terminal, nRF9E5, wireless network