Question

翻译 急急急急！

葡萄牙人的餐食注重于吃海产品。该国鱼类资源丰富，人们擅长烹饪鱼类。所有的餐馆都有蔬菜烩鱼(caldeirada，不同的鱼混合)，国家名菜是鳕鱼干(bacalhau)。肉虽然在餐食中没有海产品重要，但也有各种不同的烹制方法。在里斯本，牛排是放在瓦锅里炖熟的，通常上面放上煎蛋；牛肝切成薄片炒熟后，同色拉和绿色豆类一同食用。猪肉、小牛肉、鸡肉在葡萄牙北方是切成大块炖食，而在阿尔加维，猪肉则同葡萄酒、牡蛎和洋葱一同煮着吃(cataplana)。葡萄牙人喜爱浓汤，有土豆白菜汤(caldo verde)、鸡蛋西红柿汤和面包汤(acorda，面包作底加上野味或其他的肉类和蔬菜)。葡萄牙的奶酪也不错，azeutao产于里斯本南面的山区，serra．由另一山区的母羊奶制成。
葡萄牙海产品很丰富，里斯本的餐馆多集中在市中心罗西奥广场附近，可品尝其美味海鲜。葡萄牙生产有同欧洲最好的葡萄酒生产国相媲美的上等葡萄酒主要产于北部的达奥(Dao)地区。葡萄牙特有的Vinhos Verdes葡萄酒由青葡萄制成，开瓶时起一点泡沫，喝时要放冰。Mateus红葡萄酒在国外驰名，但葡萄牙人很少能喝上。Madeira葡萄酒产于奥波托（Oporto)，是一种紫色浓甜葡萄酒，也是世界知名的。Bagaco是一种烈性酒，有点像薄荷杜松子酒。该国产的Sagres啤酒比昂贵的进口啤酒更受人喜爱。葡萄牙酒吧欢迎女性光临。
帮忙翻下这段话，口语考试用，急急急 ，谢谢帮忙啦！~~~

Answer 1

Portuguese meals to focus on eating seafood. Rich in fish resources in the country, people good at cooking fish. All the restaurants have vegetable braise fish (caldeirada, different fish mixture), the national dish is stockfish (bacalhau). Although meat and seafood meals are not important, but there are a variety of cooking methods. In Lisbon, steak is on the tile pot Dunshu, usually placed on top of fried eggs; fried sliced beef liver, the same salad and green beans with food. Pork, veal, chicken, northern Portugal, is cut into chunks stewed, and in the Algarve, pork with wine, oysters and onions with a cook to eat (cataplana). Portuguese favorite soup, with potatoes, cabbage soup (caldo verde), eggs, tomato soup and bread soup (acorda, bread together for the end game or other meat and vegetables). Portuguese cheese is also good, azeutao produced in the mountains south of Lisbon, serra. By another mountain made of sheep milk.
Portugal is very rich in seafood, mostly concentrated in Lisbon restaurants near the square in the center of Rocio, taste its delicious seafood. Portugal production of wines with the best producers in Europe comparable to fine wine produced mainly in the northern part of Dao (Dao) Area. Vinhos Verdes, Portugal unique wine is made of green grapes, from the point when the bubble bottle, drink when you put ice. Mateus famous red wine abroad, but the Portuguese rarely drink. Madeira wine produced in the Ao Botuo (Oporto), is a dense purple sweet wine is world famous. Bagaco is a potent liquor, somewhat like mint gin. The homemade Sagres beer more than the expensive imported beer loved by others. Portugal Bar welcome female presence.

Answer 2

Portuguese meals are focus on eating seafood. Rich in fish resources of the country, people are good at cooking fish. All the restaurants have vegetable braise fish and the national dish is bacalhau. Although meat are not so important as seafood , but there are a variety of cooking methods. In Lisbon, steak is on the tile pot Dunshu and usually placed on top of fried eggs; fried sliced beef liver, the same salad and green beans with food. Pork, veal, chicken is cut into large pieces in the north of Portugal stewed food, and in the Algarve, pork with wine, oysters and onions with a cook to eat (cataplana). Portuguese favorite soup, with potatoes, cabbage soup (caldo verde), eggs, tomato soup and bread soup (acorda, bread made with the end game or other meat and vegetables). Portuguese cheese is also good, azeutao produced in the mountains of the south of Lisbon, serra. By another mountain made of sheep milk.
Portugal is very rich in seafood, mostly concentrated in Lisbon restaurants near the square in the center of Rocio, taste its delicious seafood. Portugal production of wines with the best producers in Europe comparable to fine wine produced mainly in the northern part of Dao (Dao) Area. Vinhos Verdes, Portugal unique wine is made of green grapes, from the point when the bubble bottle, drink when you put ice. Mateus famous red wine abroad, but the Portuguese rarely drink. Madeira wine produced in the Ao Botuo (Oporto), is a dense purple sweet wine is world famous. Bagaco is a potent liquor, somewhat like mint gin. The homemade Sagres beer more than the expensive imported beer loved by others. Portugal Bar welcome female presence.

Answer 3

Portuguese meals to focus on eating seafood. Rich in fish resources in the country, people good at cooking fish. All the restaurants have vegetable braise fish (caldeirada, different fish mixture), the national dish is stockfish (bacalhau). Although meat and seafood meals are not important, but there are a variety of cooking methods. In Lisbon, steak is on the tile pot Dunshu, usually placed on top of fried eggs; fried sliced beef liver, the same salad and green beans with food. Pork, veal, chicken, northern Portugal, is cut into chunks stewed, and in the Algarve, pork with wine, oysters and onions with a cook to eat (cataplana). Portuguese favorite soup, with potatoes, cabbage soup (caldo verde), eggs, tomato soup and bread soup (acorda, bread together for the end game or other meat and vegetables). Portuguese cheese is also good, azeutao produced in the mountains south of Lisbon, serra. By another mountain made of sheep milk.
Portugal is very rich in seafood, mostly concentrated in Lisbon restaurants near the square in the center of Rocio, taste its delicious seafood. Portugal production of wines with the best producers in Europe comparable to fine wine produced mainly in the northern part of Dao (Dao) Area. Vinhos Verdes, Portugal unique wine is made of green grapes, from the point when the bubble bottle, drink when you put ice. Mateus famous red wine abroad, but the Portuguese rarely drink. Madeira wine produced in the Ao Botuo (Oporto), is a dense purple sweet wine is world famous. Bagaco is a potent liquor, somewhat like mint gin. The homemade Sagres beer more than the expensive imported beer loved by others. Portugal Bar welcome female presence

Answer 4

Ready
for
things
ahead
of
one
day.

Answer 5

One
day
in
advance
to
do
work