Question

谢谢啦！！

Answer 1

1. Place the napkin on your lap as soon as you begin eating. Your waiter might want to do this for you。

2. The small plate to your left is your bread plate. Upon it is a butter knife. Restaurants usually serve some bread and butter, or bread sticks and dip, while you are waiting for the starter to arrive. The waiter will take this plate away once you are finished with it。

3. No matter how many sets of cutlery are alongside your plate, begin at the outside and work your way towards your plate。