Question

帮我翻译下英语论文，不要在线翻译的哦 急需

本文介绍了果蔬采后生理失调与果蔬褐变的研究现状与发展趋势。并指出果蔬采后常见的几种生理失调问题，如：冷害、冻害等，并对其提出了解决的措施。果蔬在贮藏和加工过程中，会发生酶促褐变现象，主要表现为果蔬颜色的变化，直接导致了营养的损失，对口感、质地也有所影响。因此，果蔬的酶促褐变机理的研究对褐变抑制具有重要的意义。
关键词：冷害、冻害、营养供给失调、逆境气体伤害、酶促褐变、

Answer 1

This article describes the physiological disorders and postharvest browning of fruit and vegetable situation and development trend. And pointed out several common postharvest physiological disorder problems, such as: cold damage, freezing, etc., and their proposed solution measures. Fruits and vegetables during storage and processing, enzymatic browning will occur, mainly for the fruit and vegetable color change, directly led to the loss of nutrients, on the taste, texture has also been affected. Therefore, the enzymatic browning of fruits and vegetables to the browning mechanism of inhibition is of great significance.
Key words: chilling injury, damage, nutrient supply imbalance, stress gas injury, enzymatic browning,

Answer 2

The paper introduces fruit and vegetables physiological disorders Browning research situation and development trend. And after the fruit of several common physiological disorders, such as: the chilling, cold, and advances some solving measures. Fruits and vegetables in storage and processing process, enzymatic Browning phenomenon, mainly for the fruit color changes, led directly to the loss of nutrition, taste and texture are affected. Therefore, fruit and vegetable of enzymatic Browning mechanism of Browning inhibition has the vital significance.