Question

求一篇英语作文关于中国的餐桌礼仪

初三水平

Answer 1

Chinesetableetiquetteboilsdowntothefollowingpoints: 1.Admissionetiquette.Askguestsseatedontheseats.Pleaseelderlyguestsinattendancewereseatednexttoattendanceatfromtheleftsideintothechair.AdmissionDongkuaizinotafter.Whatmoredonotcometobeep.Nottogetupwalk.Ifwhathappenedtotheownernotice. Second,whenthemeal.Askguests.LongtheDongkuaizi.Jiacai,eachless.Farfromthefoodontheirowneatsome.Mealnotavoice.HeshangalsonotasounduseKaitangIspoonasmalldrinkandasmallmouth.Pawanfront-lipsnotdrink,soup,hotcoolafterZaikai.sidenottodrinkwhileblowingSomepeopleprefertochewfoodtoeat.extraordinaryfeellikeworkiscrispchewingfood,averyclearvoices.thisisnotetiquettedemands.extraordinaryandeveryoneiseatingtogether,asfaraspossibletopreventtheemergenceofthisphenomenon. Third:Donoteathiccup,othervoiceswillnotariseiftheresneezing,Changminginvoluntarily,suchasthesound,itisnecessarytosay"Iamsorry.";Iamsorry;."Oftheoriginalcooler."Withinthewords.toshowregret. Fourthifguestsoreldersgiveclothdish.Bestuseofchopsticksmayalsobetheguestsoreldersfarawayfromthedishestotheirfront,accordingtothehabitoftheChinesenation.DishisaoneoftheTop.Ifthesametablesleadership,theelderly,theguestssaid.Wheneverofanewdish,letthemfirstDongkuaizi.rotationorinvitethemtothefirstDongkuaizi.toshowtheirimportance. Fifth:eatthehead,fishbone,bonesandotherobjects,notWangwaimianvomit,notontothegroundstill.SlowlytogettheirhandsDiezili,orcloseontheirownoronCanzhuobianpreparedbeforehandgoodonpaper. Sixth:Toatimelymanneraboutthetimeandpeoplejustafewhumorous,toreconciletheatmosphere.Guangzhaotounoteat,regardlessofothers,anddonotdevouranddestroythelavishmeal,notjailsentence. 7:ItisbestnottothedinnertableTiyaifitistoTiya,willusenapkinsorsignblockedtheirmouths. 8:Toclearthemaintasksofthemeal.Mustbecleartodobusinessoriented.Feelingsortothemaincontact.Mainlyortoeat.Ifitistheformer,whenattentionshouldbepaidtotheseatingarrangements.Theirmainnegotiatorstheseatsneareachothertofacilitateconversations,ordredgeemotion.Ifitistheafter.needonlypayattentiontocommon-sensecourtesyontheline,tofocusontheappreciationofdishes, 9:Thelasttimeleft.Mustbeexpressedgratitudetothehost.Attheinvitationoftheownerortotheirownhomesafterthehousetoshowback Chinaistheetiquetteofhelpingpeople,Minsishiweitian,diningHowcannorules!Whilestressingthatnoattentionisthreemealsaday,butdonotknowknowbetterthanOK! 1.Invitinggueststonotice,Ruxi6:00,5:50才叫yourelderlyguests,itdoesnot.2.Hostswholookedtobelate;guestsshouldbe5-10minuteslate,andthisisveryconsiderateguestsOh,andpayattentiontograsp,naturalhostandtheguestareHuan.3.Ifsitroundatable,facingthedoorofthemainblocks,orback*walls,counters;emphasizesomehotelswillbeusednapkinsdistinction,thehighestpositionnapkinscannotcasuallysitOh,unlessyouintendtogoodbanquetwoven?:D 4.Mastersofthesubjectandobjectoftherighthandside,thelefthandsideoftheimportantguests;*gatefacingthemaster,ofcourse,isrunerrandsentertainthePeiqiasityou.5.Guestsdonotdirectlytothemembersofalacarteandcallingguidance,obedientlywaitingforthehostswholookedtobealacarteifguestsreallyserioustaboosorhobbies,andshouldbegentlytoldthehostswholooked,theownerofnaturalputtinghisinterestsandmeetguestslittleorsignificantlyrequirements.6.Hostswholookednotneedpointsorlessgraspingpoints,orholdingfooddishes,suchascrab,lobsterlegs,ribs,andsoon.Foramealtothethreedishessucharuleno.Whatcanbesaidetiquette!7.Notasmallamountofforcewillnotobjecttoothersdrinkwinewithoutfragmentationfeast!8.Onthewineservings!Foreignerlikestoboastofskill,peoplemayboasttheirownpoint-forthefood,hostswholookedatcarefullyobservedLiangcaiQi,everyCuphavedrinkslater,whenimmediatelydranktowelcomethestart...Like,rotatingdiskorrighthandsideindicatethesubjectandobjectmovingfirstchopsticks.Tuirangsubjectandobjectshouldnotbetoolong,oh,westomachsarehungry,itwilleatyouopen!Donotforgettoeatthepraiseofsomeoh.9.Afteroneofeverydish,althoughthewaiterandownerwillstillgobeforethesubjectandobject,butnottoorigidlystickwithyou,ifjustinfrontofme,deadpeoplerotatingdisc,Iwouldfirstfolderasmalltasteofchopsticks!10.Hostswholookedoftentothediskwillcatertothevastmajorityofguests;Peiqiathenaddedservicestoentertain;guestscannottouchthehandsofdiskintegrityandeatmeals,thetwosidesarealsoHuanyou.11.Ifthereisnoattendantatthefoodorchopsticks,Gongbiao,Jiacaithefirsttimecanbegood,mustnotusetheirownchopstickstopickinthesessiontopick,andevenstirring!Noteveryoneislikelove,likeyoudonotmindthesalivachopsticks!Usuallyidentifiedfromtheirrecentselectionpart.12.Letchopsticksonthebestfoodintheirtransitiontoadishinonlyintothemouth.Phaseseemtobeeatingisnotsourgent.13.Whenchewingfoodinthemouth,rememberBijinlipsisamajorevent,sotospeak,fallingobjects,Shishuispills,aswellastoavoida"PumaPumaJiJi"annoyancebeep.14.Duringthemeal,orbothbeforeandafterthemeal,shouldbebackstraight,asfaraspossiblebutnotlater*chairssit.Duringthemeal,basicallyinthehandsabovethedesktop.15.Themasterofaverygoodappetite,andweightlossareguests,nottheFanjuoh. 中国餐桌上的礼仪归结为以下几点： 一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼． 第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象. 第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意. 第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视. 第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上. 第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯. 第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴. 第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上, 第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回 中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩！虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧！ 1。请客要早通知，6：00入席，老人家你5：50才叫客人来，不对吧。2。主人家不能迟到；客人应当迟到5－10分钟，这是非常体贴的客人哦，注重把握，自然宾主皆欢。3。要是坐圆桌子，对着大门的是主座，或是背*墙、柜台的；讲究些的饭店，会用餐巾予以区分，餐巾最高大的位置不能随便坐哦，除非你打算好请客喽：D 4。主人右手边的是主客，左手边的是次重要的客人；*门边面对主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向点菜员吆喝指点，应该乖乖坐等主人家点菜；假如客人确实有严重的忌口或爱好，应当轻轻告诉主人家，主人自然要替他做主，满足客人小小或大大的要求。6。主人家，不点或少点需要用手抓或握着吃的菜，比如蟹、龙虾腿、排骨等等。一顿饭来上三个这样的菜就没治了。还有什么礼仪可讲！7。不勉强也不反对别人少量饮酒，无酒不成宴嘛！8。上酒水上菜了！老外喜欢自夸手艺，国人可不作兴吹嘘自己点的菜，主人家细心观察凉菜上齐、每位杯中都有酒水后，当立即举杯，欢迎开始。。。之类的，转动圆盘或是示意右手边的主客动第一筷。主客可别推让太久哦，大家肚子都饿了，就等你开吃了！吃了的别忘了赞美一下哦。9。之后的每道菜一上来，虽然服务员与主人还是会转到主客面前，但并不用太拘泥啦，假如正好在我面前，又没人转动圆盘，我也会先夹一小筷子尝尝的！10。主人家要经常转圆盘，照顾到绝大部分客人；陪客则补充招呼服务一下；客人的手能不碰圆盘而吃完整餐，则宾主又皆欢啦。11。假如没有服务员分菜或是公筷、公勺，夹菜的时候可要先看好，切不可用自己的筷子在盘中挑来拣去，甚至搅拌！不是每个人都像爱人一样不介意你筷子上的口水的！通常看准了拣距离自己最近的那部分。12。最好让筷子上的食物在自己的接碟中过渡一下，才送入口中。可以使吃相看起来不是那么急切。13。食物在口中咀嚼时，切记的大事就是闭紧双唇，以免说话、物体掉落、汁水外溢，以及免得发出"骠叽骠叽"的倒胃口声响。14。无论是用餐期间或用餐前后，都应当背部挺直，尽量往后坐椅子而不*。用餐期间，基本上双手都在桌面以上。15。一个太好胃口的主人，和正在减肥的客人，不适宜这样的饭局哦。