Question

广东早茶怎么用英文翻译呢？

Answer 1

Cantonese morning tea 广东的饮早茶Cantonese     英[ˌkæntəˈni:z]     美[ˌkæntəˈniz, -ˈnis]    n.     广东人，广东话;    adj.     广东话的; 广东人的; 广东的; 广东化的; 

[例句]The burmese language is nothing like cantonese or mandarin or english.因为缅甸话与广东话、汉语普通话或英语一点也不像。

虽然 “早茶” 直接翻译会变成 early morning tea..有喝早茶的习惯：have a habit of drinking early morning tea.但英语里一般都不会说 early morning tea。一般就说，tea in the morning。习惯：habit有喝早茶的习惯：have a habit of drinking tea in the morning. 我有喝早茶的习惯：I have a habit of drinking tea in the morning.

Answer 2

Morning tea is a Cantonese tradition.

Called yum cha (饮 茶 , which means drink tea in Cantonese), it involves family members or friends drinking Chinese tea and sharing dim sums （点心） at a table.

Yum cha is focused not just on the tea, but also on the dim sums (the food items), which are a varied range of small dishes that are usually steamed or fried and may be savoury or sweet. They include such favorites as char siu bao, assorted dumplings, siu mai, congee porridge and rice noodle rolls.

Traditionally, the cost of the meal is calculated based on the
number and size of dishes left on the patron's table at the end.

Although the tradition started in Guangzhou, it is now prevalent all over the world.

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