英语特产作文怎么写作文

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1. 写一篇英语作文 关于家乡特产的

As a city famed through the ages for its silk embroidery, Suzhou is one of the best places to pick up silk handicrafts. Shopping is good along Shi Quan Street, especially for many souvenirs. Besides, tea is another speciality worthy of mention, the most famous locally-produced green tea is called 'Biluochun' and is quite nice indeed. Large shops with endless varieties of tea can be found all around the city, and some have seating where you will be encouraged to e sit and try a pot. Snuff bottles are also a long-standing Suzhou craft that remains popular today. Tiny glass bottles are delicately painted on the inside with elaborate and beautiful pictures. The best ones are truly incredible works of art.

说到了三件东西:丝质手工艺品、碧螺春茶叶和鼻烟壶。

2. 英语作文 家乡特产

My Hometown I live in a place called Changxing now . It is my hometown . It is a big town about enty kilometres away from the city of Huzhou . My hometown is very beautiful .You can often hear birds singsing and sheep bleating . The sky is very blue and the water is very clean . There are many people in my hometown .They are all friendly to others . we all help each other . I like my hometown very much .。

3. 【英语作文关于特产陶瓷】

A Chinese porcelain-ware displaying battles beeen dragons,Kangxi era (1662-1722),Qing Dynasty.Fonthill vase is the earliest Chinese porcelain object to have reached Europe.It was a Chinese gift for Louis the Great of Hungary in 1338.Porcelain is generally believed to have originated in China.Although proto-porcelain wares exist dating from the Shang Dynasty about 1600 BCE,by the Eastern Han Dynasty (100-200 BCE) high firing glazed ceramic wares had developed into porcelain,and porcelain manufactured during the Tang Dynasty period (618–906) was exported to the Islamic world,where it was highly prized.[4] Early porcelain of this type includes the tri-color glazed porcelain,or sancai wares.Historian S.A.M.Adshead writes that true porcelain items in the restrictive sense that we know them today could be found in dynasties after the Tang,[5] during the Song,Yuan,Ming,and Qing Dynasties.By the Sui (about 580 AD) and Tang (about 620 AD) dynasties,porcelain had bee widely produced.Eventually,porcelain and the expertise required to create it began to spread into other areas; by the seventeenth century,it was being exported to Europe.Korean and Japanese porcelain also have long histories and distinct artistic traditions.。

4. 急

Shanxi's Specialty

When you hear "Shanxi" ,What will you think ? coal ? noodles ? or others ?

As a city,Shanxi is famous for its Traders and Shanxi exchange(晋商和山西票号) , There were many ancient buildings witnessed of ShanxI economy fourishing.In short ,Shanxi is one of the best places to experience the ancient traditional culture . When it es to Shanxi' Specialty.I think Shanxi noodles is No1.According to the investigation, there are 400 kinds of pasta in Shanxi as many, especially in the famous sliced noodles at home and abroad .Besides, "Shanxi aged vinegar" ,the most famous locally-produced, is another speciality worthy of mention.Last but not least, Jujube and Walnut are quite nice and are rich in nutrition indeed.

5. 四川特产英语作文

The cuisine: Sichuan is one of the most influential regional cuisines in today's China.

烹饪风格:现如今,川菜是中国最具有影响力的地方菜色之一。

The dish: Mapo doufu is named after its creator, a freckle-face woman from Chengdu who lived during the Qing Dynasty. No Sichuan meal is plete without it. The tofu is tender, the minced beef crispy, the scallions fresh. The sauce hits its numb and spicy notes with aplomb.

菜肴:麻婆豆腐是由这道菜的发起人——一个满脸雀斑的女人而命名的。她来自成都,居住在清朝时期。没有麻婆豆腐川菜就不完整。嫩豆腐,碎牛肉和鲜葱是这道菜的主要材料。其调料巧妙地实现了“麻”和“辣”的平衡。

6. 《江西特产》英语作文

Nanchang SpecialtyHalogen-style baked rice stone Nam Cheong Street, deep-fried edy Twisted Mala TangLidu brush Ding Square Wine Nanchang porcelain portrait HU Zhuo people Agkistrodon LiquorJiujiang SpecialtyDown products Jiujiang Jiujiang aging wine in sealed tanks Xiushui the stars Venus Song Yan-ning teaJiujiang Ruichang Crisp Candy Yam Po Hu Guihua Lushan mist tea whitebait Hukou tempehGanzhou SpecialtyHair orange seedless grapefruit Nankang Nankang Fen Zhengrou Anyuan large citrus fruit kumquat HuichangMaifanshi senior health tea and rejuvenating orange pear Mazzoni Longnan Au Pui Yin Hao Yang Ling Tea PanguCotton High Gynostemma Jujube Panlong brand of green tea Cynanchum *** all cloth kumquat persimmon chili sauce NankangFuzhou SpecialtiesLichuan Nanfeng Orange Chongren Chicken Egg Mushroom Chinese zixi Chestnut Green Health Drink Guangchang White LotusFamous specialtyLushan mist teaLushan mist tea produced in the "Qixiu under heaven" in Lushan. In the international tea market is very popular in short supply of high-grade products. "Fortunately, Lushan Mountain mist tea drinking, but also knowledge true colors," which her kind remarks about poetry in general, sufficient to explain its position and value.Lushan mist tea have "six away": cord-thick, green multi-dollars, liquor color and bright, tender leaves uniform Qi, incense Rin lasting, mellow sweet.Wuyuan Ming Mei Green TeaWuyuan Ming Mei green tea, known for "Jane Mei"着称. Delicate, such as eyebrow shape, quality fragrance, such as plum, is a treasure Wuyuan green tea, tea, one of the country.Ming Mei is the most prominent feature of the green shoots slender like a brow, tight knot sturdy cord, bottom of leaves bright green, thick full-bodied flavor of fresh, liquor color clear and bright. Drinker has been called "a see & feel cool, and then drink the spirit of even more vigorously," the plimentary remarks.Suichuan dog bullock brain TeaDog bullock brain tea, is one of Jiangxi, one of precious tea. It is produced in the southern foot of offshoot Luoxiao Mountains, Suichuan County, A Brighter Summer Day in Mountain Dog soup Tahu. This tea is very different characteristics and other tea leaves, it leaves delicate uniform, Bise in the ilight Dailv surface covered by a layer of soft Ruannen of Pekoe, tea, 5-7, refreshments, the clear and slightly golden, tea flavor cool, mellow, sweet soak into the depths the heart, the mouth Sweet durable do not.Cui green tea JinggangmycinInooka green tea produced in the elevation of 8 Cui Bai Yumi, surrounded by peaks, jackwood lush, misty clouds Jinggangshan Ciping. Inooka Tsui green tea have "color green, liquor color green, and bottom of leaves green" three characteristics.Floating TeaJingdezhen porcelain is known not only wan, but also produce a called "floating red" of the precious black tea."Floating Red" began in the late Qing Dynasty, dating back 100 years of history has been. "Floating red" to color, *** ell and taste are excellent and praised by people has always been regarded as treasures tea. A famous poet, the poem "Pipa" where there are "merchants of light weight was parting, from the previous month fuliang buy tea to" description. In the 1915 Panama Exposition on, he won the gold medal. Now "floating red" has been exported to the world, more than 60 countries and regions.Kowloon TeaWan, Kowloon, tea is grown in An County, more than 1000 meters above sea level on the Kowloon Hills. Here high and steep terrain, mountains, peaks overlap, beautiful mountains, trees, dense, mild climate, abundant rainfall, year-round misty, the soil fertile, very appropriate for the growth of tea shoots.Kowloon tea collect and process strictly. "An Yun County" description: "Japan does not adopt rain, sunny, clouds are not mining, mining of sunny, steaming of the rub, the baking of the film, clothing and canonization." Shows the detail of its leaf picking stress, the sophisticated manufacturing processes.ChinaJingdezhen is the world-famous "Porcelain." Jingdezhen porcelain, texture and *** ooth glaze geous, variety and elegant, decorative novel, superb techniques known ancient and modern.Four TreasuresLidu brush of production has been 1700 years of history. Legend of the Qin Meng Tian-ming, "wicker pen" Soon, Xianyang people, and ZHU Xing-Guo Xie, Jiangxi Linchuan by the Central Plains into the area to be crossing to teach skills pens. After generation to generation, and gradually form a unique set of pen technology, won the favor of 。

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