关于h7n9英语作文:如何预防h7n9禽流感

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2023-01-19 · TA获得超过1779个赞
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英文写作翻译频道为大家整理的关于h7n9英语作文:如何预防h7n9禽流感,供大家参考! H7N9禽流感来势汹汹,我们还没有心理准备的时候,它已经伤害了好几个人的生命。

The H7N9 avian flu break in in full fury, we haven't prepared when, it has hurt several people's lives.

  现在,我们应该怎么预防感染呢?预防人感染H7N9禽流感要采取科学、有效的卫生、消毒处理措施,避免过度消毒,防止造成化学污染。

Now, we should be how to prevent infection? Prevention of human infection with the H7N9 avian influenza should take a scientific, effective sanitation, disinfection measures, avoid excessive disinfection, to prevent chemical pollution.

  在接触病禽后或有特殊需要时,应及时消毒。消毒方法首选物理消毒的方法,如煮沸消毒、流通蒸汽消毒等,无法使用物理方法的,可采用化学方法。以下是常见物品的消毒方法:

In contact with diseased or special needs, should be timely disinfection. The preferred method of physical disinfection disinfection methods, such as boiling sterilization, circulating steam disinfection, cannot use physical method, chemical method can be adopted. The following is a method of disinfection of common items:

  (1)物体表面消毒:可选用清洗、擦拭、喷雾和浸泡的方法。一般选择含氯消毒剂,浓度为200-400毫克/升,作用时间应不少于30分钟。消毒后用清水擦拭,去除残留消毒剂。

(1) surface disinfection: cleaning, cleaning methods, spray and immersion. General choice of chlorine-containing disinfectant, the concentration of 200-400 mg / L, time should not less than 30 minutes. After disinfection wipe with water, to remove the residual disinfectant.

  (2)餐具消毒:消毒接触过生禽肉、禽蛋的用具时,首先需要用自来水将切菜板、刀具、盛放生肉及禽蛋的容器彻底的刷洗、清洗干净,然后选择适当的消毒方法。

(2): disinfection tableware disinfection contact with poultry, eggs, utensils, containers need first to use tap water will chopping board, knife, containing raw meat and eggs thoroughly scrubbed, cleaned, and then select the appropriate method of disinfection.

  煮沸消毒:耐热的用具,采用蒸煮的方式进行消毒处理。将食饮具放入蒸锅蒸20分钟(温度为 100℃),或将食饮具全部浸没于水中,煮沸15分钟以上。

Boil disinfection: heat-resistant utensils, the best use of cooking way disinfection. The tableware is put into the steamer and steam for 20 minutes (the temperature of 100 ℃), or the tableware all submerged in water, boil for 15 minutes or more.

  化学消毒方法:通常采用含氯消毒剂如“84消毒液”进行消毒,“84消毒液”的稀释倍数掌握在100倍左右,也就是取1份消毒液加入99份水混合稀释。通常的消毒浸泡时间为30分钟左右。也可使用其他可用于食饮具消毒的消毒剂,严格按照说明书使用。采用化学消毒剂浸泡消毒时切记消毒处理后将残留的消毒剂冲洗干净!

Chemical disinfection method: usually by chlorine-containing disinfectant such as "84 disinfectant for disinfection," "dilution of 84 disinfection solution" in the hands of about 100 times, that is from 1 to 99 parts of water disinfection liquid dilution. Disinfection soaking time usually for 30 minutes. Can also use the other can be used for tableware disinfection disinfectant, in strict accordance with the instructions. By means of chemical disinfectant disinfection will remember when the residual disinfectant rinse!

  (3)毛巾、手绢、衣服和被褥消毒:应勤洗、勤晒;耐热物品可用加热的方法进行消毒;不耐热物品可用消毒液浸泡消毒,通常浸泡时间为20-30分钟,然后再进行清洗,注意部分消毒剂对衣物有损伤或漂白;也可直接使用消毒洗衣粉清洗衣物。

(3) the towel, handkerchief, clothes and bedding disinfection: should wash, wash drying heat-sensitive goods available heating method; disinfection; not heat-resistant articles available immersion disinfection, usually the immersion time is 20-30 minutes, then wash, pay attention to the injury or some disinfectants on bleaching of clothing; can also be used directly disinfection washing powder washing clothes.

  看完了上面的方法,不要忘了去告诉你身边的人哦!

Read the above method, don't forget to tell the people around you!
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