Question

求大神帮我翻译整个图片！谢谢

Answer 1

Innato 英纳多
STRUCTURED WINE 结构佳酿
Innato White Circeo D.O.P. 英纳多西塞尔白兰地
Grade Volume 14% 酒精含量14%
The typicall coastal climate and the warm Mediterranean sun of the Pontine area enhance the uniqueness of this wine obtained from ripe grapes with a balanced blend of Trebbiano, Chardonnay and Malvasia grapes. It has and intense aroma of tropical fruit, papaya, banana and white melon, with fragrances of yellow flowers. In the mouth is fine and with a soft and delicate flavour of fruit.
庞廷地区典型地沿海气候和温暖的地中海阳光提高了该酒来自成熟葡萄的独特性，平衡混合棠比内诺、霞多丽和莫瓦西亚葡萄。它有强烈的热带水果香气，木瓜、香蕉和白瓜， 也带有黄花的香味。口感好，带有水果的柔软和美味。

Havest: in the first week of October, fermentation and ageing in stainless stell silos for four months followed by futher ageing in bottles.
发酵和酿化在不绣钢的桶里四个月，接着进一步瓶中酿化。
收获：在10月份的第一周，

Article Code RIS 98 文章编号 RIS98
Bottle 瓶装
750ml 750毫升

Answer 2

structured wine
葡萄酒结构
the typical coastal climate and the warm Mediterranean sun of the Pontine area enhance the uniqueness of this wine obtained from ripe grapes with a balanced blend of Trebbiano,Chardonnay and Malvasia grapes.It has and intense aroma of tropical fruit,papaya,banana and white melon,with fragrances of yellow flowers.In the mouth is fine and with a soft and delicate flavour of fruit.
典型的沿海气候和脑桥地区温暖的地中海阳光下提高此酒获得成熟的葡萄与葡萄酿造而成的独特的平衡混合，霞多丽和Malvasia葡萄。它和热带水果，木瓜，香蕉和强烈的香气，白色的瓜，有黄色花的香味。口中是好的，一个柔软细腻的风味水果。
Harvest:in the first week of October,fermentation and ageing in stainless silos for four months followed by further ageing in bottles.
收获：在十月第一周，在不锈钢筒仓发酵和老化四个月后，进一步老化的瓶子。

Answer 3

这款用特雷比安诺、玛尔维萨和霞多丽葡萄按均衡比例酿造的酒在彭甸地区典型海岸气候和有着温暖地中海阳光的环境条件影响之下显得更加独特。它有着浓厚的热带水果香气，包括木瓜、香蕉和白甜瓜等，同时还散发着黄花的芬芳，入口之后能够明显感受到柔滑的口感以及醉人的果香。
收获：每年十月的第一周进行采摘，在无菌酒窖进行成熟发酵，四个月后装瓶，装瓶后其口味还会随着时间不断成熟丰富。