求一篇英语作文,写两种食物的做法
1个回答
2013-11-17
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First select a suitable pan and use vegetable or olive oil to saute your vegetables.
Heat the oil on high heat. This is essential to ensure the vegetables cook quickly before releasing to much water.
Remember you want to saute the vegetables in oil and not boil them in their own water.
Throughout the sauteing process don't overcrowd the pan, therefore you want to give the vegetables plenty of
breathing room to allow for a quick brown. Cook until veggies are browned, about four minutes don't overcook. If you
have many vegetables to saute cook two batches.
Hot and sour fish
Fish processing, Ji knife, salt, cooking wine, ginger and green onions to taste. Bowl oil, fish Zhadie Add Remove skin tight. Cut foam vegetables filaments. Wet starch to join the pan-juice oil, Add monosodium glutamate, Sprinkle with chopped scallion, pouring juice in the top set. Strong flavor, taste kimchi prominent, with a thick Sichuan civil, family style, such as watercress is not the traditional Sichuan dishes, "Zou pickle fish."
Heat the oil on high heat. This is essential to ensure the vegetables cook quickly before releasing to much water.
Remember you want to saute the vegetables in oil and not boil them in their own water.
Throughout the sauteing process don't overcrowd the pan, therefore you want to give the vegetables plenty of
breathing room to allow for a quick brown. Cook until veggies are browned, about four minutes don't overcook. If you
have many vegetables to saute cook two batches.
Hot and sour fish
Fish processing, Ji knife, salt, cooking wine, ginger and green onions to taste. Bowl oil, fish Zhadie Add Remove skin tight. Cut foam vegetables filaments. Wet starch to join the pan-juice oil, Add monosodium glutamate, Sprinkle with chopped scallion, pouring juice in the top set. Strong flavor, taste kimchi prominent, with a thick Sichuan civil, family style, such as watercress is not the traditional Sichuan dishes, "Zou pickle fish."
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